3+ hour, 8+ min ago   (841+ words) The C-200 vibrates 30,000 times per second, and as our pro chef tester found, it's not as gimmicky as it sounds Knife technology evolves at glacial speed. If an 18th-century chef time-traveled to my present-day kitchen, they'd be terrified of the immersion…...

10+ hour, 23+ min ago   (363+ words) It's not just potatoes that you can turn into these moreish fried cakes " just about any root veg will do the trickCrisp, savoury and satiating latkes are my idea of the perfect brunch and, rather than sticking to potatoes, I…...

23+ hour, 32+ min ago   (249+ words) When you need a flash in a pan, you need a dal that's good for every day, saucy eggs, or spaghetti with seaweed butter Read more summer essentials Yotam Ottolenghi's recipe riffs on the flavours of spaghetti alle vongole, with…...

1+ day, 15+ hour ago   (758+ words) From one-pot meals to versatile dishes that last all week, our panel of experts serves up ideas for solo chefsI really struggle with cooking for one, so what can I make in January that's interesting but easy and, most importantly,…...

5+ day, 8+ hour ago   (1536+ words) From Caraway to Our Place and Staub, here are our picks for the best induction-compatible cookware Induction cooking might feel like a shiny new kitchen flex, but the technology itself has been around since the early 20th century. What is new…...

5+ day, 16+ hour ago   (525+ words) Soho theatre, LondonThe comic targets Christian sexism head-on " while the argument is well worn, Owens" manic physicality and dark humour keep the show fizzingWho would have thought, in 2026, that comedy would still be called upon to spoof the sexism of…...

5+ day, 22+ hour ago   (278+ words) A wholesome and indulgent pudding that's a great way to use up dried fruit left over from the festive season If need be, you can make these vegan and/or dairy-free with a few simple tweaks. Prep 5 min Cook 1 hr…...

1+ week, 4+ hour ago   (415+ words) When it's too hot to cook, chilled soup, soba and salads are your saviours. Here's what to eat while you beat the heat Australia is set to bake over the course of the week, with temperatures in the 40s in parts…...

1+ week, 3+ day ago   (411+ words) Roll up, roll up for the yummiest start to the day with this tantalising TexMex mishmash of refried beans, eggs, potatoes. But just what goes in, and what should be left out? I'm a big fan of beans for breakfast,…...

1+ week, 6+ day ago   (759+ words) There's something quietly radical about indulging in nostalgia " not because the past was better, but as a counterpoint to all that future planning" Sign up here for our weekly food newsletter, FeastOur friend Bridget is serious about Christmas, and she…...