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News
The 15-Minute Comfort Dinner I Rely on When Cooking Feels Like a Chore
1+ day, 22+ hour ago (297+ words) Stop, mix, and roll for this crowd-pleaser. Simply Recipes / Old El Paso We’ve all been there: The dinner hour is looming, and you’ve yet to come up with a plan for what to put on the table. When that happens,…...
This Walmart Find Is a Lifesaver for Potlucks and Parties
5+ day, 4+ hour ago (492+ words) Hayley Schueneman (she/her) is a writer and editor who has loved all things food for as long as she can remember. She's written for the Cut, Bustle, Elite Daily, Taste of Home, and Simply Recipes. I’m very good at…...
20 Pantry and Freezer Dinners for the Coldest Nights of the Year
5+ day, 11+ hour ago (13+ words) simplyrecipes.com...
3 Easy Ways To Remove Odors From Your Stainless Steel Water Bottle
2+ week, 3+ day ago (14+ words) Simply Recipes...
The Budget-Friendly Canned Fish I Always Buy (It’s Not Tuna)
2+ week, 5+ day ago (421+ words) This mighty catch packs a bang for the buck. Tinned fish had a moment a few years back, and it’s still going strong. While I’m all for tinned fish, the phrase implies a certain elitism. I gather that tinned fish…...
Add This One Ingredient for Juicier Burgers Every Time
2+ week, 6+ day ago (379+ words) Simply Recipes Add This One Ingredient for Juicier Burgers Every Time It’s a refrigerator staple. Simply Recipes / Getty Images Summer means I’m grilling a lot more, and burgers are on regular rotation. Premade patties may be convenient, but if I’m…...
I Was Cooking Steak the Wrong Way for Years—This Fixed It
1+ mon, 1+ week ago (390+ words) For steakhouse results at home with minimal effort, do this. In my book, few things are more satisfying than a beautifully cooked steak. It’s hard to beat that balance between a tender, juicy interior and a deeply caramelized crust. For…...
Never Buy Garlic if You See This Red Flag at the Store
1+ mon, 2+ week ago (414+ words) Look closely at those bulbs before you buy. If you look at midcentury American cookbooks, one thing that stands out is their conservative use of garlic. If it’s called for at all, it’s usually just one clove. This makes me…...
Stop Adding This Ingredient to Guacamole
1+ mon, 3+ week ago (371+ words) It’s so much better without it. When it comes to guacamole, I ride hard for Team No Tomato. I’ve had people try to tell me I’m wrong, so when I came across a fellow food writer who agrees with me,…...
This Easy 5-Minute Dessert Transports Me to Italy
2+ mon, 6+ day ago (340+ words) The best desserts are the easiest. Every spoonful of this dessert reminds me of traveling through Italy, where some of the best desserts are also the simplest. Fresh, ripe fruit paired with sweetened whipped cream or mascarpone, plus a handful…...