1+ hour, 40+ min ago  (375+ words) A Pot Noodle-loving gran enjoyed the snacks so much she had her favourite flavour put in her coffin when she died. Sandra Burnell, from Newport, even had an order of service covered in pictures of the instant snack, which she…...

1+ mon, 1+ week ago  (1313+ words) Across cultures, broths have soothed illness, marked celebration and stretched scarce ingredients, long before they became a wellness trend. What do you eat when you need comfort? The answer varies depending on where you're from, but it's likely some form…...

1+ week, 2+ day ago  (1027+ words) A carer who turned to social media as a little escape from her daily grind has found unexpected online fame as a custard slice reviewer. Dawn Fearn, 52, began posting food reviews on Tik Tok last year to carve out small…...

2+ week, 2+ day ago  (253+ words) Free cooking sessions are being held in Godalming to bring people together, help them make healthy choices and build confidence in the kitchen. Plant-based cookery school Joyfull Greens is running the monthly sessions on Wednesday mornings at the Denningberg Centre,…...

3+ week, 1+ day ago  (407+ words) A specialist college and training hotel for young people with learning disabilities says it is "challenging people's expectations" by working with chefs from the Hilton hotel. Students from Aurora Foxes, at Minehead in Somerset, recently catered and hosted a dinner…...

3+ week, 6+ day ago  (359+ words) Chris Flamebaster Roberts is travelling all over the country, cooking his go-to dishes along the way with his unique fired-up approach Welsh fire chef, Chris Flamebaster Roberts ventures on a food pilgrimage across Wales, celebrating top chefs, producers and epic…...

1+ mon, 5+ day ago  (110+ words) BBC Celebrating Stoke-on-Trent's bottle ovens Bottle ovens were once part of every pottery factory in Stoke-on-Trent and have come to symbolise the city's ceramics heritage. Many have disappeared over the years, but those that remain are all protected and one…...

1+ mon, 1+ week ago  (523+ words) A Cornish cake designer who specialises in illusion cakes used magic as her inspiration to create a masterclass for amateur bakers. Niki Lowe's latest creation, an "oldie worldly Victorian" shop on a cobbled street, was created from sponge cake and…...

1+ mon, 1+ week ago  (528+ words) A man who works as a specialist deep cleaner at premises ranging from crime scenes to homes of hoarders says the biggest compliment he gets comes in the form of a question - how do you do it? Iain Watson's company…...

1+ mon, 3+ week ago  (86+ words) What did you have for dinner last night? And did you cook it yourself? Many people cook at home regularly, for themselves and for others, but have you ever thought about cooking professionally? Working in a restaurant can be tough,…...