News
New Conner Prairie exhibit offers hands-on look at food's role in culture and science
2+ hour ago (460+ words) FISHERS, Ind. (WISH) " Conner Prairie will debut its first national traveling exhibition, "FOOD: Science, Culture and Cuisine," on June 12, offering visitors an immersive exploration of food through science, history and culture. The exhibition will run through Sept. 13, 2026, in the upper…...
Maggie Berghoff's 'Eat to Treat' guides readers to heal through nutrition and mindset
1+ week, 2+ day ago (440+ words) INDIANAPOLIS (WISH) " Maggie Berghoff, a USA Today bestselling author and founder of The Online Business Academy, is helping people improve their health through nutrition and mindset with her book, "Eat to Treat." The former nurse practitioner wrote the book after…...
Chef Felicia Grady's culinary workshop empowers Indianapolis youth with cooking skills
1+ week, 2+ day ago (536+ words) INDIANAPOLIS (WISH) " The Plated Up Catering Foundation's Youth Culinary Workshop will return for its fourth year June 9, offering hands-on cooking instruction and life skills training for children and teens across Indianapolis. Led by Chef Felicia Grady, the program serves youth…...
Indianapolis welcomes The Love Bug: A new spot for homemade comfort food
1+ week, 3+ day ago (583+ words) INDIANAPOLIS (WISH) " The Love Bug, a restaurant owned by Abby Ripberger, is expanding from Tipton to the Garage Food Hall in Indianapolis. The new location will offer its homemade comfort food to the Indianapolis community. Ripberger launched The Love Bug…...
Pavel's World | Naked-Tost'n Burger offers a unique twist on the classic hamburger
2+ week, 26+ min ago (284+ words) INDIANAPOLIS (WISH) " Ivonne and Pavel presented their "Naked-Tost'n Burger" and demonstrated a Dominican rum cocktail in anticipation of International Hamburger Day, observed tomorrow. The burger features a cultural fusion, using fried plantains instead of a traditional bun. The "Naked-Tost'n Burger…...
Shake Shack's limited-time menu brings barbecue flavors to town
2+ week, 6+ day ago (172+ words) INDIANAPOLIS (WISH) " Shake Shack is rolling out its new Smoky BBQ menu, just in time for Memorial Day weekend. The limited-time menu is stacked with barbecue flavors and shareable sides, all with a Shake Shack twist. The offerings include a…...
Chef Amy showcases trio of Fresh Pesto recipes ahead of Italy trip
3+ week, 16+ hour ago (265+ words) INDIANAPOLIS (WISH) " Chef Amy showcased three vibrant pesto variations, featuring fresh ingredients and straightforward techniques as the centerpiece of her demonstration ahead of her upcoming trip to northern Italy. Amy prepared a traditional walnut-basil pesto, swapping pine nuts for walnuts;…...
Dishing it Out with Chef Amy | Easy camping and tailgating recipes for Indy 500 season
4+ week, 1+ day ago (390+ words) INDIANAPOLIS (WISH) " Chef Amy shared easy-to-prepare recipes for street corn walking tacos and brisket burnt ends, two portable dishes designed for camping and tailgating during the Indianapolis 500 race season. The cooking segment highlighted simple yet flavorful options for those camping…...
Hands-on cooking classes draw crowds in Bloomington and nationwide
1+ mon, 1+ week ago (320+ words) INDIANAPOLIS (WISH) " Cooking classes are seeing a nationwide resurgence, offering participants opportunities to develop practical skills and connect in person. In Bloomington, Indiana, a college town known for its diverse food scene, classes at the local culinary school, In the…...
Indiana Grown: Generations Pie Company celebrates 10 years in business
1+ mon, 2+ week ago (163+ words) INDIANAPOLIS (WISH) " Each and every Saturday, WISH-TV highlights a local company together with our partners at Indiana Grown. This week, Maria and Michael Johnson with Generations Pie Company joined the show! Generations Pie Company, based in Fortville, is celebrating 10 years…...