News
Down to Business: Vara Juice makes Wilson its main squeeze
1+ hour, 29+ min ago (414+ words) Wilson has a new stop for fresh pressed juices, smoothies, a'ai and fruit treats. "We've been here about two weeks," Vara Juice Manager Mohamed Ghazali said. "We're getting a lot of crowds already. We hope the community will come by…...
Down to Business: Taste of Soul brings new flavor to downtow. ..
1+ mon, 2+ week ago (437+ words) Raleigh native Quincy Jones is bringing his experience as a caterer and private chef to downtown Wilson, opening his own restaurant, Taste of Soul, to serve up soul food staples. Although Jones isn't from Wilson and hasn't lived in the…...
Farmers market kicks off Saturday morning
2+ mon, 6+ day ago (281+ words) The Wilson Farmers and Artisans Market will open for the year Saturday morning with 75 vendors and a new fun feature for children at Vollis Simpson Whirligig Park. This is the ninth year that the market has been held under the…...
Culinary arts students get creative with food truck project
2+ mon, 2+ week ago (691+ words) When 10th graders Aniylah Speight-Edwards and Lauren Sanders collaborated on creating a food truck for their culinary arts project, the easiest part was creating a name. Good 4 The Soul had to be it, with menu items including shrimp and grits, fried…...
Men Who Cook event brings top flight recipes
3+ mon, 2+ week ago (797+ words) When it came to the smothered chicken and grits that Peter Wilkins took to the Men Who Cook Competition, the ladies were swooning. "This food is so good, I think I want to marry him," Dorothy Howell said after tasting…...