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News
Lunchbreak: Pasta with Gochujang Sauce and details on Veggie Fest
1+ hour, 21+ min ago (289+ words) Bianca Schramm – Veggie Fest Speaker & Volunteer Veggie Fest Chicago, a free, family-friendly celebration of vegetarian and plant-based living featuring food vendors, cooking demonstrations, wellness presentations, live music, children’s activities, and more. Manna Kitchen is Lisle’s first plant-based restaurant and is…...
“Honey & Co. Daily: Easy Food For Your Everyday Pleasure”
1+ mon, 3+ week ago (317+ words) Itamar Srulovich and Sarit Packer are award-winning restaurateurs and authors of several acclaimed cookbooks, including their latest “Honey & Co. Daily: Easy Food For Your Everyday Pleasure”. They joined us to share a recipe from their newest cookbook. Grape and bean…...
Chicago’s Sausage Queen reigns supreme in Lansing, expanding family legacy
1+ mon, 3+ week ago (174+ words) For decades, Nicole Makowski has worn the title of “The Sausage Queen of Chicago.” And now, that empire is expanding. The company started in 1920. Nicole bought it from her father and uncle when she was just 22. “I bought it at…...
Lunchbreak: Hot Honey Fried Chicken Sandwich
2+ mon, 2+ day ago (648+ words) Chef Demetrios Kyprianos, District Executive Chef, Northwestern University – Compass Group, Luna’s Pub and Grill at Northwestern University Luna’s Pub and Grill is located on the new Cohen Lawn Development at Northwestern University. Luna’s Hot Honey Fried Chicken Sandwich Brioche bun,…...
Barbecue Legacy Academy: Youth Mentorship & Barbecue Education Program
2+ mon, 3+ day ago (59+ words) WGN-TV A youth mentorship program preserving barbecue culture while creating opportunities for young people. The Barbecue Legacy Academy offers live-fire cooking and culinary education. Daniel Hammon joins us with more. Classes Begin: Friday, July 17th Spotlight Chicago airs weekdays on WGN…...
Legendary Chicago Chef Charlie Trotter’s Legacy Endures
2+ mon, 4+ day ago (49+ words) WGN-TV Chicago is two weeks away from hosting the James Beard Awards. And you can’t talk about the culinary scene, without paying homage to legendary chef Charlie Trotter. Guest Chef Dinner Series: Saturday, June 13th 816 W Armitage Ave...
Lunchbreak: Two easy pintxos recipes from a Mariano’s Tastemaker
3+ mon, 3+ week ago (341+ words) 1721 W. Division St., Chicago Pintxos with Chef Marcos Campos from Mama Delia and Bonhomme Hospitality GroupMay 14 | 6–8 PM | Mariano’s Tastemaker Kitchen, 40 S Halsted St., Chicago $30 per person – all proceeds benefit Common Threads Spicy ’Nduja Pintxo with Manchego, Piparra & Aged Balsamic Ingredients (Serves…...
“The Recipe to Life”: Every Dish Tells a Story
4+ mon, 5+ day ago (118+ words) “The Recipe to Life” is a memoir style cookbook blending personal stories from Chicago-based restaurateur Bridgette Flagg’s journey with the dishes that helped shape each chapter of her life. Bridgette joined us with more on the new book and one…...
Lunchbreak: Corned Beef & Cabbage
5+ mon, 1+ day ago (339+ words) Chef Aaron Cuschieri, Executive Chef, The Dearborn & Chef Partner, The Dearborn O’Hare 145 N Dearborn St., Chicago, IL 60602 The Dearborn Corned Beef & Cabbage For the corned beef: 2# corned beef (uncooked, but pre-brined) 1 qt pickle juice 4 whole pickles sliced Heat oven to…...
Padma Lakshmi’s new ‘All American Cookbook’
5+ mon, 3+ week ago (70+ words) WGN-TV Padma Lakshmi was at Coopers Hawk Winery in Downer’s Grove earlier this week to sign copies of Padma’s All American Cookbook: Tales, Travels, and Recipes from Taste the Nation and Beyond. In addition to talking about her book, she…...