6+ hour, 34+ min ago  (471+ words) I love having simple breakfast recipes I can make ahead for busy mornings. While smoothies and overnight oats have their place, I also try to prioritize protein in the mornings. This broccoli" cheddar egg bake is a great way to…...

1+ week, 6+ hour ago  (596+ words) One of the best ways to make healthy eating easy is to keep some homemade staples on hand. Simple DIY spice blends and sauces take very little effort but they can make meals so much more flavorful. This Greek seasoning…...

2+ week, 5+ hour ago  (518+ words) There's something just so nostalgic about biting into a gooey Rice Krispie treat. And while I remember them from my childhood, they're not something that I've had in many years. Until now that is. This homemade, healthy Rice Krispie treat…...

3+ week, 6+ hour ago  (470+ words) If you live in the US, chances are you eat around 118 pounds of chicken every single year. And while that's the national average, chicken gets boring when it's served the same old way. Try this lemon chicken marinade with herbs…...

1+ mon, 5+ day ago  (543+ words) Potatoes are one of those versatile vegetables that seem to regularly make their way onto every dinner table. Creamy potato soup is a cold weather classic, but it can feel too heavy for hotter summer months. Dill potato salad with…...

1+ mon, 1+ week ago  (535+ words) I eat a lot of salads this time of year. Actually, I eat salads for most of the seasons! This Italian chopped salad skips the lettuce and adds Italian grinder flavors to chicken instead. It's high in protein and my…...

1+ mon, 2+ week ago  (506+ words) Living in the south I have plenty of access to fresh citrus fruits, like lemon. That means plenty of lemon poppyseed muffins and healthy, gluten-free lemon bars. They're a bright and tart way to wrap up a meal in the…...

3+ mon, 4+ week ago  (372+ words) The kids and I have been on a cookie testing spree lately. These brown butter chocolate chunk cookies with pistachios have made the cut. They're sweet and savory in every bite and have layers of flavor. A fresh batch doesn't…...

5+ mon, 2+ week ago  (591+ words) Growing up and living in the south, I'm pretty familiar with pork barbecue. I'm also familiar with the fact that most barbecue places rely on high fructose corn syrup and other non-foods in their sauce. This Boston butt pork roast…...

6+ mon, 1+ week ago  (438+ words) Growing up in Texas, I have a special place in my heart for Tex-Mex recipes. Simple dishes like these Tex-Mex lettuce wraps and southwest shepherd's pie make a regular appearance on our family menu. It's a delicious twist on the…...