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News
Cookout cuisine: Survey reveals iconic grilled dishes from each state
2+ hour, 58+ min ago (715+ words) Louisianans are the most likely to consider themselves grill masters (31%), according to new research. A survey of 5,000 adults who grill, split by state, explored how these cooks get creative in front of the grate and found that one in six…...
Cheaper chicken options: Cook once without eating the same meal twice
3+ day, 1+ hour ago (1096+ words) Chicken prices fell 3.5% in July 2026 compared with the prior year, even as overall grocery prices and beef costs have climbed. For households trying to stretch their grocery budget, chicken is gaining even more appeal. Affordability may put more chicken in…...
Move over, mom — social media is now America’s go-to cooking teacher
2+ week, 1+ day ago (610+ words) One in five Americans would sooner take cooking advice from a “food-fluencer” than from their own mom (18%), according to new research. A survey of 2,000 adults found that for many, social media is overtaking traditional ways of learning to cook - so…...
3 in 4 parents paying more attention to what's in their food
3+ week, 5+ hour ago (224+ words) washingtontimes.com LISTEN: Next generation ground combat systems Scott Davis joins Threat Status WATCH: Inside the ‘Donroe Doctrine’ and the shifting politics of Latin America Michael Shifter joins Guy Taylor WATCH: The Sitdown With Alex Swoyer Sen. Rick Scott on…...
Meal planning and prep: 3 in 4 parents paying more attention to what’s in their food
3+ week, 5+ hour ago (463+ words) During a school year, parents spend a grand total of 432 hours on meal planning and preparation. That’s according to a recent survey of 2,000 parents with school-aged kids (5-17), in which respondents said they spend 12 hours on food prep and cooking each…...
RFK Jr. launching celebrity cooking show focused on nutrition, low-cost recipes
4+ week, 1+ day ago (597+ words) Health and Human Services Secretary Robert F. Kennedy Jr. stars in a new cooking show featuring celebrity chefs preparing foods made with inexpensive, “real ingredients.” Mr. Kennedy, who carries around his own stash of kimchi and adheres to a mostly carnivorous…...
In a German forest, 2 brothers keep the ancient tradition of charcoal burning alive
1+ mon, 1+ day ago (448+ words) HASSELFELDE, Germany — Immo Feldmer carefully tipped smoldering charcoal into a tall mound of earth to kick off the ancient tradition of coal burning. The inside of the mound was tightly stacked with beech wood which smolders for weeks until it’s…...
This smoky, fire-kissed beef tenderloin with herb butter comes from Canal House
1+ mon, 1+ week ago (350+ words) We love the lively heat and distinctive smokiness from cooking over a bed of glowing red and white-hot coals any time of the year, which is why we have a whole chapter on grilling in our cookbook “Canal House: Cook…...
Foodborne illnesses at restaurant chains are rare but can sicken customers
1+ mon, 1+ week ago (788+ words) NEW YORK — Big U.S. restaurant chains don’t get linked to foodborne illness outbreaks often, but the number of meals they serve causes a lot of concern when contamination of some kind sickens customers. Federal health officials identified iceberg lettuce from…...
Take advantage of okra’s slime to make pillowy Summer Vegetable Scallion Pancakes
1+ mon, 2+ week ago (577+ words) If the South had a mascot, it would be okra. You love, hate or have an unfounded fear of okra - and the same is true of the South. There’s no vegetable more polarizing than this poor little pod. And it’s…...