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News
Food Friday 7/31/26: Baking with Chef Gail Sokol
3+ hour, 4+ min ago (133+ words) Chef Gail Sokol is back. Today we'll learn about the trials and tribulations of making the French macaron. Ray Graf hosts. Join the conversation at 2pm by calling 800-348-2551. Email: [email protected]. Gail's recipe for Espresso Macarons. Chef-Educator Gail Sokol has been teaching…...
Will Massachusetts make asparagus the state vegetable?
1+ mon, 3+ week ago (720+ words) In eastern Massachusetts, the bog-standard cranberry holds the mantle of “state fruit” (technically, “state berry”).But in western Mass., a third grade class and several lawmakers have been the tip of the spear in calls to make asparagus the state…...
"Family Forms" at The Tang through 4/12
7+ mon, 2+ week ago (165+ words) The Frances Young Tang Teaching Museum and Art Gallery at Skidmore College presents "Family Forms","target":"NEW","attachSourceUrl":false,"url":"https://tang.skidmore.edu/exhibitions/787-family-forms","_id":"0000019b-27aa-d146-ab9b-6ffa4d910000","_type":"ff658216-e70f-39d0-b660-bdfe57a5599a"},"_id":"0000019b-27aa-d146-ab9b-6ffa4d910001","_type":"809caec9-30e2-3666-8b71-b32ddbffc288"}">Family Forms," an exhibition that invites visitors to consider how families are made, remade, and represented. Bringing together contemporary…...
Food Friday 4/24/26: Pasture raised goodness with Shannon Hayes
3+ mon, 1+ week ago (238+ words) WAMC Food Friday 4/24/26: Pasture raised goodness with Shannon Hayes We welcome back Shannon Hayes, CEO-owner and chef at Sap Bush Hollow Farm Store and Cafe. Ray Graf hosts. The number to call at show time: 800-348-2551. Email: [email protected]. Shannon is the…...
Food Friday 9/26/25: Bread Baking
10+ mon, 5+ day ago (237+ words) Bread and bread baking is our topic today. We welcome Grayling Bauer, Wilson Keenan and Amy Halloran to take your calls. Ray Graf hosts. The number to call at show time: 800-348-2551. Email:... Food Friday 9/26/25: Bread Baking Bread and bread baking…...
CulinaryArts@SPAC - Steven Raichlen's “Project Griddle: The Versatile Art of Grilling on a Flattop with Steven Raichlen"
9+ mon, 4+ day ago (226+ words) Culinary Arts at SPAC Events features the talents of both local and visiting chefs along with a visiting guest cookbook author who share their expertise and insights alongside their food. Barbeque legend, James Beard Award Winning author, and host of…...
Food Friday 4/10/26: Comfort Food with Jennifer Clair
3+ mon, 3+ week ago (137+ words) WAMC We welcome back Jennifer Clair, founder of Home Cooking New York. We'll talk comfort foods. What's your favorite? Ray Graf hosts. The number to call at show time (2pm) is 1-800-348-2551. Or email [email protected]. Jennifer Clair launched Home Cooking New York…...
Food Friday 3/13/26: Pie with Ellen Gray
4+ mon, 2+ week ago (134+ words) Pi day is tomorrow. Ellen Gray is back to tell us that EVERY day is PIE day. Ray Graf hosts. 800-348-2551 is the number to call at 2pm. Email: [email protected] Ellen Gray is obsessed with pie. Ellen Gray is a food writer,…...
CulinaryArts@SPAC - Everyone Hot Pot with Natasha Pickowicz
5+ mon, 2+ week ago (108+ words) WAMC CulinaryArts@SPAC - Everyone Hot Pot with Natasha Pickowicz Last week, in celebration of Lunar New Year, CulinaryArts@SPAC welcomed four-time James Beard Award–nominated chef and acclaimed author Natasha Pickowicz for an evening dedicated to the ancient East Asian…...
CulinaryArts@SPAC - Justin Burke's "Potluck Desserts: Joyful Recipes to Share with Pride" | WAMC
7+ mon, 1+ week ago (159+ words) Justin Burke is a food writer, recipe developer, queer food activist, and award-winning pastry chef and baker. Burke’s debut cookbook \“Potluck Desserts: Joyful Recipes to Share with Pride\” was released this past summer by Countryman Press. CulinaryArts@SPAC - Justin Burke's…...