News
Indigenous restaurant Ind'gena by Owamni opens in the Guthrie
3+ hour, 7+ min ago (216+ words) The next generation of chef Sean Sherman's Indigenous restaurant, Owamni, opened on Tuesday. We attended a private opening for the space and sampled venison, oysters, spicy sweet potato gnocchi and crickets and popcorn, all of which were delicious. In the…...
Sarah Peterson's cookbook, "Dish and Tell,' shares Minnesota family recipes and stories
1+ mon, 3+ week ago (1012+ words) It was a cool and overcast Saturday in St. Paul, but it was warm and cozy with memories of moms, cooking and vintage recipes inside of Betty's Antiques on Selby Avenue. " " The chocolate cake, I wonder if that's similar to…...
Recipe: Lentil Bolognese is a meatless version of a comforting classic – Twin Cities
1+ mon, 3+ week ago (106+ words) The result is hearty and nourishing " tasting and smelling like childhood, home, and being cared for....
Four weeknight dishes: Bright and green recipes that are done in a snap
1+ mon, 3+ week ago (1059+ words) Here are four zippy, easy dinners to brighten your weeknight plate. Total time: 35 minutes 1 red onion, halved and thinly sliced into half-moons 1 pound ground turkey 1/4 cup fresh lime juice (from 2 to 3 limes), more to taste 2 tablespoons fish sauce (or coconut…...
A fabulous new brunch, a cozy date night and a favorite burger
2+ mon, 1+ day ago (87+ words) Pioneer Press Spring is springing and people are out! The three restaurants in this week's Dining Diary were busy " full of people who I assume are sick of being cooped up and ready to see the sun again. My husband…...
This low-fuss dumpling lasagna gets steamed on the stovetop
3+ mon, 1+ week ago (715+ words) Lasagna never fails to please, but its preparation " and storage of leftovers " can be a hassle. But portioning the layered dish into individual servings before cooking and steaming it on the stovetop? Now you're talking. Suddenly lasagna is both quick…...
This sheet pan shrimp and rice is extremely nice
3+ mon, 3+ week ago (693+ words) In many cultures, rice that sticks at the bottom of a pot isn't a flaw, it's a feature. Those crispy, caramelized shards are often the best part, but getting them right is an art. Dishes like Persian tahdig, Korean nurungji…...
Snappy summer fare: Quick and easy weeknight meals for busy days
1+ year, 2+ week ago (998+ words) Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls " a base plus toppings " and let everyone assemble to their liking. This kind of food is easy to make, fun to…...
Break out the air fryer for a chicken sandwich with a soy and garlic glaze
2+ mon, 1+ week ago (656+ words) There's nothing like a fried chicken sandwich to put a giant smile on a sandwich lover's face. Whether it's tucked between two pieces of white bread or stuffed into a toasted and buttered bun, the combination of crispy, craggy coating…...
The five weeknight recipes currently in a food editor's rotation
2+ mon, 1+ week ago (1228+ words) I'm always happy to write about weeknight cooking because " this might roll some eyes, but here goes " I genuinely love cooking on weeknights. I love cooking in general, but putting together something to eat, using my favorite flavors and ingredients,…...