2+ hour, 7+ min ago  (621+ words) NEX opened its doors on Feb. 24 at 220 N. Fourth Ave. The space previously held Ermanos Craft Beer & Wine Bar, which closed after a 10-year run. The restaurant aims to blend elevated dining with food with Sonoran influences and a cocktail-forward program…...

1+ mon, 3+ day ago  (178+ words) Vegan Tucson Night Market, hosted by Death Free Foodie and Tucson Foodie along with sponsors Trulieve and Semper Fi Heating and Cooling, is back on from 5-9 p.m. on Saturday, December 6. With free parking and plenty of room for over 50 vendors, the…...

2+ mon, 1+ week ago  (104+ words) Cooking Around the World: China " How to Make Dumplings'Tucson Foodie February 19 @ 6:00 pm " 8:00 pm Chinese New Year kicks off on February 17 with the Year of the Horse and is celebrated throughout the next 2 weeks. Have you always wanted to learn how…...

2+ mon, 3+ week ago  (709+ words) Our visit to Seis Kitchen's newest location on the east side of town started with a greeting from Erika Mu'oz, one of Seis Kitchen's owners. Once she guided us through the menu, our evening began with delicious Mexican aguas frescas…...

7+ mon, 4+ hour ago  (413+ words) Two stars of the culinary world will headline the Fall Southern AZ Home Show at the Tucson Convention Center at 260 S. Church Ave. from Friday, Oct. 3, through Sunday, Oct. 5. Julia Collin Davison and Bridget Lancaster (chefs, cookbook authors, and executive food…...

9+ mon, 2+ week ago  (478+ words) What began with passion and a food truck is now a local favorite family-owned spot for "bougie comfort food." CowPig and Coop are about to turn up the heat. If you've ever wanted to see what happens when classic comfort…...

11+ mon, 4+ week ago  (340+ words) Maynards' Executive Chef Roderick LeDesma will present a five-course dining experience that showcases the flavors of the Sonoran Desert. Mark your calendars and start making plans for the 17th annual Agave Heritage Festival on Thursday, April 10 " Sunday, April 13. Each year, the…...