2+ hour, 11+ min ago  (59+ words) A massive, tender rib-eye topped with bright chimichurri, served atop a bed of comforting poblano scalloped potatoes. Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene. Celebrating local food, drink, and community. Get the…...

2+ hour, 14+ min ago  (52+ words) A Greek salad topped with grilled salmon available at Opa's locations. Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene. Celebrating local food, drink, and community. Get the free weekly Foodie newsletter Tag us…...

2+ hour, 36+ min ago  (82+ words) 1021 North Wilmot Road·Midtown 500 North 4th Avenue·Downtown 2990 N. Campbell Ave. #120·Midtown Take this guide to go Saved spots, open-now alerts, and your own map — in the Tucson Foodie app. 6958 East Tanque Verde Road·Eastside 7332 North Oracle Road·Northwest Follow along…...

4+ day, 18+ hour ago  (1255+ words) Restaurateur Cesare “Caesar” Cardini created the now ubiquitous Caesar salad in 1924 at his restaurant in Tijuana, Mexico, according to the most widely accepted account. Prohibition-era crowds from San Diego often crossed the border for a meal, and Cardini reportedly threw…...

6+ day, 22+ hour ago  (982+ words) Want to cook at home to maintain control of what you eat while spending less time shopping, prepping, and cleaning? This might be where Veratina Kitchens steps in for you. The Tucson-based company, formerly known as Dream Dinners Arizona, recently…...

1+ week, 6+ day ago  (545+ words) Tokyo Sushi will open at 3655 E. Speedway Blvd. in Tucson, with a grand opening planned for early August. The restaurant takes over the former Izumi location and will occupy roughly 5,500 square feet. Tokyo Sushi will seat between 142 and 160 guests. Executive chef…...

2+ week, 3+ day ago  (745+ words) Unlike most restaurants that start with a formal business plan, Pamilihan Pinoy Asian Grocery, a Filipino market on 22nd Street across from Reid Park Zoo, responded to customers who repeatedly asked, “Do you have Filipino food for takeout?” Customers didn’t want…...

2+ week, 5+ day ago  (416+ words) The Tucson Foodie team heads to The Meading Room on July 11 for a dinner pairing Southern Arizona flavors with wine and mead. Sonoita, Ariz., June 24, 2026, The Tucson Foodie team takes its next field trip to The Meading Room in Sonoita…...

1+ mon, 2+ week ago  (365+ words) Once Wine Week wraps, Vegan Week will take the fork and run with it. Running June 1 through 7, Vegan Week puts Tucson’s plant-based dining scene in the spotlight, with restaurants across the city offering specials, new dishes, and creative takes on…...

2+ mon, 20+ hour ago  (771+ words) I fell in love with refried beans and flour tortillas when I was in elementary school sitting at La Parrilla Suiza on Speedway. In middle school, I remember going to Rincon Market with my best friend, where I picked out…...