5+ hour, 7+ min ago  (379+ words) Dollop the moreish condiment on everything from dumplings to fried eggs Visit the "specialist aisle in most British supermarkets" and you're almost certain to find a "red jar with the kindly face of a middle-aged Chinese woman staring back at…...

4+ day, 12+ hour ago  (524+ words) Scott Hocker is an award-winning freelance writer and editor at The Week Digital. He has written food, travel, culture and lifestyle stories for local, national and international publications for more than 20 years. Scott also has more than 15 years of experience…...

1+ week, 8+ hour ago  (246+ words) The newest buzzy food trend combines fruity and spicy flavours "Tropical fruit and chilli sauce" is a tried-and-tested flavour combination that "works", said Lucy Knight in The Guardian. The zingy mix of fruity and spicy " "fricy" " flavours has been around…...

2+ week, 2+ hour ago  (359+ words) If you have ever wondered what to do with leftover bread, wonder no more Have bread; breadcrumbs are inevitable. You would think then, with boundless English-speaking cultures using bread, there would be endless words for breadcrumbs. Terms that are mere…...

1+ mon, 1+ week ago  (570+ words) These presents take the cake. And the muffins. And the pie. They always share their delicious homemade breads and baked goods with you, and now it's time to return the favor. These 11 handy gadgets, tasty ingredients and practical tools will…...

1+ mon, 1+ week ago  (339+ words) A mammoth book tries to capture the breadth of Indian cooking Most standard-size cookbooks showcase between 100 and 150 recipes. In 2008, the author and cooking teacher Raghavan Iyer said "pshaw" and published his magnum opus, "660 Curries." "To us Indians, a curry is…...

1+ mon, 1+ week ago  (190+ words) Warm, soft flatbreads are paired with salty olives A free daily email with the biggest news stories of the day " and the best features from The Week. com You are now subscribed Your newsletter sign-up was successful Everyone in my…...

1+ mon, 3+ week ago  (182+ words) This "lemony" and "brothy" dish will slot right into the "family favourites" You can't go wrong with a meatball, says chef Georgina Hayden Light, lemony and spring-like, this brothy meatball recipe is both comforting and fresh " and a gorgeous way…...

8+ mon, 2+ week ago  (434+ words) A family's opinionated, reliable take on all kinds of Chinese cooking Four authors with four points of view could be a recipe for cookbook disaster. "The Woks of Life: Recipes to Know and Love from a Chinese American Family" instead…...

2+ mon, 1+ week ago  (294+ words) Scott Hocker is an award-winning freelance writer and editor at The Week Digital. He has written food, travel, culture and lifestyle stories for local, national and international publications for more than 20 years. Scott also has more than 15 years of experience…...