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News
What’s in season right now? How to embrace the flavours of autumn
42+ min ago (1067+ words) Cook with seasonal, warming ingredients. in Food & Drink · 08 Sep 2026, 09:20 · 0 Comments The cooler months bring an abundance of hearty, comforting ingredients, making autumn the ideal season to experiment with warming dishes and richer flavours. “Autumn can be one of most joyful…...
Around the world in 7 restaurants - Lisbon part 2
2+ week, 2+ day ago (471+ words) We continue our journey through Portugal’s global kitchens, mostly in the east, and this time in Lisbon. Let’s dig right in! By Karina Janø, in Food & Drink · 22 Aug 2026, 13:01 · 0 Comments Opened in Lisbon’s Campo de Ourique in 2024, Touta has quickly established…...
U.S. LLC Income in Portugal: New Tax Ruling Brings Long Awaited Clarity
3+ week, 4+ day ago (845+ words) Major update following Portuguese Tax Authority ruling in July 2026 By Advertiser, in Finance, North America · 14 Aug 2026, 07:01 · 0 Comments For years, there has been significant uncertainty around how income from U.S. single member LLCs should be treated for Portuguese tax purposes. A…...
A unique culinary experience in the heart of Alentejo
1+ mon, 1+ week ago (459+ words) Have you ever heard this old adage? “A restaurant is only ever as good as the last meal you’ve eaten there”. By Douglas Hughes, in Food & Drink · 26 Jul 2026, 12:01 · 0 Comments Without blowing my own trumpet too loudly, I’ve somehow managed to…...
6 savvy tips for designing your dream kitchen
1+ mon, 3+ week ago (1188+ words) Interior design expert Julia Kendell, for the Homebuilding & Renovating Show, on how to get the very best from your space. By Sam Wylie-Harris. By PA/TPN, in Home & Garden · 16 Jul 2026, 15:43 · 0 Comments And over the years, its role has gradually transformed…...
Ottolenghi’s recipe tester Claudine Boulstridge: My children ‘grew up on Yotam’s food’ – so they’re not fussy
2+ mon, 3+ week ago (1025+ words) Wales-based Boulstridge has been working with Ottolenghi for nearly two decades, and is releasing her debut cookbook. By PA/TPN, in Recipes · 4 hours ago · 0 Comments If you don’t want your children to become fussy eaters, why not wean them on…...
3 Tom Parker Bowles recipes to make this summer
3+ mon, 6+ day ago (1194+ words) From pork and clams to Cornish pasties. By PA/TPN, in Food & Drink · 01 Jun 2026, 15:48 · 0 Comments Food critic and cookery writer – and son of Queen Camilla – Tom Parker Bowles champions eating meat in a sustainable, welfare-conscious way. A new issue of…...
Madeeha Qureshi: How writing a Saudi cookbook helped me grieve loss of my dad
5+ mon, 3+ week ago (1312+ words) The chef talks to Eleanor Fleming about her debut book devoted to Saudi cuisine and stories of her childhood. By PA/TPN, in Food & Drink · 14 Mar 2026, 11:12 · 0 Comments When Madeeha Qureshi’s father, Gulzar Ahmed Qureshi, died, the BBC One MasterChef finalist…...