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News
Revo Foods launches fermented apricot kernel cottage cheese alternative
1+ hour, 9+ min ago (345+ words) Advertising | About us | Meet the team | Privacy Austrian food-tech company Revo Foods has launched Cottage Protein+, a chilled, fermented plant-based alternative to cottage cheese made from apricot kernels. The new product contains 17g of protein per 150g cup and is made with…...