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News
Dressed-to-impress roasted salmon for Rosh Hashanah
1+ hour ago (278+ words) JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham…...
A Jewish guide to camping holidays
18+ hour, 37+ min ago (1347+ words) From a ramble with kids to keeping kosher on a trek, Florit Shoihet meets four outdoorsy Jewish families to learn their hard-learnt tips on getting out and about Camping? It’s just not Jewish,” announced former JC editor Stephen Pollard in…...
Strawberry and feta salad
1+ mon, 3+ day ago (161+ words) A fresh and fruity salad, which can easily be made parev/ vegan English strawberries are an annual treat and pair incredibly well with sharp salty feta, black pepper and the savoury notes of balsamic glaze You can make this salad…...
Seared petit tender fillet steak sarnies
1+ mon, 1+ week ago (134+ words) Not your average sandwich Prep: 20 mins, plus marinading time Cook: 15 mins, plus resting time These unforgettable steak sarnies are a great way to make a pricey piece of beef stretch further. This cut comes from the underside of the chuck…...
‘Silamba’ roast chicken
1+ mon, 3+ week ago (136+ words) Silan (date syrup) and amba are the stars of this summery roast chicken Prep: 10 mins, plus minimum 2 hrs marinading The combined flavours of sticky sweet silan and punchy amba makes this roasted chicken sweet, sour and delicious. It’s a super…...
My Jewish supermarket sweep – spoiler, the winner isn’t M&S
2+ mon, 1+ week ago (648+ words) Some chains have a distinctly more ‘kosher’ flavour than others – particularly in an era when politics and activism can determine whether Israeli dates or Palestinian beer make it onto the shelves For Jews, a community shaped by brutal histories of…...
Bil’eifi cookbook: a love letter to Iraqi-Jewish food
2+ mon, 4+ week ago (151+ words) Siam Goorwich meets the Baghdad-born author of a kosher cookbook that preserves her mother’s Mizrahi recipes for future generations I have looked through a lot of cookbooks recently, and I have to say that none have captured my imagination – or…...
Spanish chicken and rice
3+ mon, 3+ week ago (156+ words) A one pot wonder that feels special enough for family Shabbats or dinner parties Cook: 1 hour 15 minutes This has become my go-to dinner when we have people over. The hands-on time with this is minimal and the ingredients are simple,…...
The holiness of food
3+ mon, 3+ week ago (217+ words) Continuing our series on counting our blessings Food is a necessity. Without it we cannot live, and everyday we need to eat enough to give us energy for the day. Hashem could have easily just created small white pills for…...
Move over Ottolenghi, there’s a new flavour genius on the chopping block
4+ mon, 3+ day ago (338+ words) Former Bubala chef, Helen Graham, tells us about her joyfully Jewish debut cookbook Centrepiece Helen Graham is struggling for words. I have just asked her how she feels about the quote which appears on the cover of her newly-released debut…...