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News
IIHM students showcase French culinary heritage through experiential learning
1+ hour, 44+ min ago (249+ words) The Hans India Second-year students at the International Institute of Hotel Management (IIHM), Bangalore, organised a special event highlighting French culinary heritage and fine dining traditions, offering a practical learning experience in classical gastronomy and hospitality service Planned and executed…...
SC agrees to examine plea against use of Aadhaar as proof of citizenship, age, domicile; issues notice
1+ mon, 2+ week ago (603+ words) The Supreme Court has issued notice to the Centre and Election Commission regarding a PIL challenging the use of Aadhaar as proof of citizenship, domicile, or date of birth. Explore the legal arguments questioning its use in voter registration and…...
Fortnightly inspection of food business ops, orders collector
1+ mon, 2+ week ago (215+ words) Suryapet District Collector Tejas Nandalal Pawar has ordered intensified food safety inspections across the district. Learn about the new surveillance measures for food businesses, mandatory FSSAI compliance, and how citizens can report adulteration to ensure public health and safety. Suryapet:…...
Tara Sutaria proudly flaunts her best 'roast and gravy' yet
2+ mon, 1+ week ago (33+ words) Mumbai: Actress Tara Sutaria proudly flaunted her best 'roast and gravy' yet, though her latest social media post. Sharing a short video of her latest culinary triumph on the Stories section of her......
Shiny Doshi: Playing a chef on screen was also something I’d never explored before
2+ mon, 1+ week ago (34+ words) Mumbai: Actress Shiny Doshi, who essays the role of a chef for the latest show Ishk Dum Aur Idli Rasam, has spoken about focusing on understanding her character Meera’s tonality and cultural nuances.......
Sanjeev Kapoor embraces AI revolution in cooking and storytelling
2+ mon, 3+ week ago (239+ words) The Hans India Celebrity chef Sanjeev Kapoor believes artificial intelligence is set to become an important part of the culinary world and says people should adapt to technology rather than fear it Speaking during an interaction, the renowned chef shared…...
Expensive lemons squeeze kitchen budget
2+ mon, 3+ week ago (31+ words) Hyderabad A basic kitchen staple has turned expensive in the city as lemon prices surge sharply amid rising summer temperatures. What was once an everyday essential is now becoming a cautious......
Chef Sanjeev Kapoor on the growing role of AI in cooking: We should adapt
2+ mon, 4+ week ago (32+ words) Mumbai: One of the most celebrated chefs in the country, Sanjeev Kapoor, shared his views on the growing role of AI in cooking. Speaking during an exclusive conversation with IANS, Sanjeev Kapoor......
Protein Goals: Why Men Don’t Guess Their Chicken Temps
3+ mon, 1+ week ago (1324+ words) Struggling to hit your protein goals? Learn why accurately measuring chicken temperature matters for nutrition, safety, and maximizing protein intake in your daily diet. You hit the gym. You meal prep. You care about your macros. But when it comes…...
From Rome to India: How Italian Cuisine Is Winning Hearts with Local Flavours
3+ mon, 2+ week ago (670+ words) A growing love for Italian cuisine Italian food has become a favorite among Indian diners due to its simplicity, versatility, and comforting flavors. Dishes like pizza, pasta, risotto, and lasagna have seamlessly integrated into the Indian dining culture. However, the…...