3+ hour, 2+ min ago  (445+ words) In the first in a series of profiles of street food entrepreneurs that have been supported by the Mc Cain Streets Ahead Programme powered by KERB, Woin Tegegn explains how she exploited a gap in the market for flavourful, plant-based…...

3+ week, 2+ day ago  (209+ words) Refresh your food menu with these latest launches Sauces and seasonings are often the hero ingredients for chefs, imbuing dishes with rich taste and depth. The right dressing, herb or spice can make a crucial difference to a food menu…...

3+ week, 4+ day ago  (841+ words) From crockery to cutlery and table linen to buffet, here's what's hot for front of house A smart front of house sets the scene for any guest visit, and so tableware has to contribute to a welcoming ambiance, as well…...

1+ mon, 6+ day ago  (315+ words) Hospitality venues need to balance indulgence, freshness and value, advises Bidfood Menus must meet growing consumer demand for bold flavours, visual impact and globally inspired dishes, new research has revealed. According to CGA's Business Leaders Briefing, 63% of UK consumers see…...

1+ mon, 1+ week ago  (221+ words) Absolute Taste has won a multi-year contract to provide catering services at Escapade Silverstone, the hotel and restaurant set within the grounds of the famous circuit. The caterer will provide premium hospitality throughout the year, including for the annual British…...

1+ mon, 1+ week ago  (225+ words) The chefs at Wembley Stadium are readying themselves to match an occasion like the FA Cup Final with a five-course, fine dining menu As the nation prepares for the Emirates FA Cup Final this Saturday, a different kind of intensity…...

1+ mon, 1+ week ago  (172+ words) Are you ready to be judged? Chefs on why competitions can make a career The Caterer New openings in May 2026: Restaurants, hotels and bars Are you ready to be judged? Chefs on why competitions can make a career It might…...

1+ mon, 1+ week ago  (20+ words) Seasoned has secured B Corp certification, joining a growing number of contract caterers with the social and environmental impact accreditation...

1+ mon, 1+ week ago  (324+ words) Joe Laker, who opened the chef's table restaurant in 2023, remains involved in the business as company director Counter 71 in London's Shoreditch is to relaunch as Appalachia next month after the restaurant lost head chef Ryo Iwayama due to new Home…...

1+ mon, 2+ week ago  (160+ words) Refresh your commercial kitchen appliances with these latest launches" Getting the right heavy equipment for your kitchen is a fine balancing act. The age-old capex versus opex debate will usually guide decisions, alongside selecting an appliance with the correct features…...