News
Where Andy Hearnden likes to eat when he's not cooking for his six million Tik Tok followers
1+ day, 8+ hour ago (952+ words) The chef and social media superstar has a long list of favourite restaurants and cafes in Sydney, Melbourne and London, plus top tips on what to order while you're there. Chef Andy Hearnden, aka Andy Cooks, may have spent 20 years…...
Masterclass: Adam Liaw road-tests which cooking method is best for beef stew
1+ day, 20+ hour ago (1184+ words) Whether you take it fast or slow, here are three ways to transform economical gravy beef into a rich, tender braise using your favourite kitchen tools. Plus: introducing the "Japanese braising" method. As we move into braising season it's the…...
Classic beef and red wine stew: Three methods
3+ day, 14+ hour ago (48+ words) Adam Liaw shows us his top tips for preparing his classic beef and red wine stew using three methods. Updated April 29, 2026 " 10: 44am, first published 10: 39am...
No folding required: The lazy cook's guide to viral dumplings
3+ day, 20+ hour ago (406+ words) Forget patient pinching and precise pleating. These recipes are for the culinary exhausted who want maximum umami and crunch " using a cheeky hack or two. Dinner is inescapable. Even for someone as certifiably obsessed with cooking as I am, I…...
Classic chicken noodle soup recipe
4+ day, 12+ hour ago (317+ words) Enjoy a nourishing bowl of this timeless staple. Bursting with goodness and ideal for chilly days, it's a brilliant way to prep ahead and feed the crew. This classic chicken noodle soup is a comforting, family-friendly meal featuring wholesome vegetables…...
The underrated vegie that's thrown off its stinky reputation to finally become cool
4+ day, 20+ hour ago (621+ words) This versatile veg is officially having a moment. Alice Zaslavsky explains why the world is finally falling for the cabbage's magic. While finance pages decry the K-shaped economy of 2026, the cultural zeitgeist has declared this a C-shaped year instead " C…...
Adam Liaw's poached snapper with anchovy parsley butter
5+ day, 3+ hour ago (188+ words) Instead of using stock, this simple poached fish dish mixes offcuts such as parsley stalks and lemon pieces with a flavourful butter. 1 garlic clove, bruised " lemon, cut into chunks " cup white wine 1 tbsp fish sauce 2 snapper fillets (about 200g each) 2 anchovy…...
Warm winter slaw with honey and juniper dressing
1+ week, 3+ day ago (401+ words) Everything you love about slaw, only hot. The juniper dressing adds a botanical zing " like a G&T for your roast veg. Think of this as everything you love about a classic slaw, only hot. The juniper dressing brings a…...
Big aromatics, zero fuss: Dazzle the table with this one-tray coconut curry fish
1+ week, 3+ day ago (344+ words) Enjoy the vibrant flavours of a Thai getaway in under an hour. This clever one-pan roast delivers complex, slow-cooked depth without a marathon kitchen session. This one-tray yellow curry fish is all about big flavour with minimal effort. A whole…...
Adam Liaw's Korean marinated eggs
1+ week, 4+ day ago (185+ words) Marinated eggs are ready in as little as six hours, but over two or three days in the fridge will cure to a jammy yellow yolk. " cup soy sauce 1 bird's eye chilli, finely sliced 2 spring onions, finely sliced 1 tbsp sesame…...