7+ hour, 1+ min ago   (408+ words) Spanish cuisine is shaped by its culture, history, landscape and outstanding natural larder – and it’s becoming more popular than ever From Basque pintxos bars to Asturian cider houses and Catalan seafood feasts, Spanish cuisine is underpinned by regional specialities, strong…...

3+ day, 14+ hour ago   (1223+ words) With plenty of creative thinking, Libs Nicholls has created a practical space where every piece has a story to tell After years of making do with kitchens cobbled together to fit awkward spaces, or simply updating what was already there,…...

1+ week, 1+ day ago   (941+ words) Results day has arrived and Telegraph readers share their present ideas for loved ones heading off to study When it comes to sending a child or grandchild off to university, it can be tempting to fill their room with every…...

1+ week, 3+ day ago   (1138+ words) A once dated basement has become a calm, light-filled family kitchen, with bespoke cabinetry, clever storage and timeless natural materials It was hardly love at first sight when Kate Higginson first stepped inside her Victorian terrace in east London. Bedrooms…...

1+ week, 6+ day ago   (518+ words) We’ve travelled the length and breadth of the nation to uncover scoops inspired by its most distinctive local ingredients Ice cream in this country is booming. Across the land, artisan producers are drawing on local produce, seasonal fruit and regional…...

2+ week, 15+ hour ago   (846+ words) Readers reveal how they make the most of this inexpensive household staple Citric acid has long been a favourite for descaling kettles and coffee machines, but its uses extend far beyond banishing limescale. After Sarah-Jane Hoadley shared her top cleaning…...

1+ mon, 6+ day ago   (896+ words) As the government endorses stocking up in case of an emergency, our food expert advises how best to approach it without panicking Be prepared, says the Boy Scout motto, and the phrase has taken on a new significance. For years,…...

2+ mon, 4+ day ago   (265+ words) This is seriously high-quality food, but less is more when it comes to adornment William Sitwell is the restaurant critic and a columnist for The Telegraph, as well as a writer and broadcaster for radio and television. See more He…...

2+ mon, 3+ week ago   (1013+ words) An interior design studio created an entirely new look by updating the cabinetry and introducing a bold palette of green, wood and brass “The kitchen is always a social hub, so it’s important it works for you as a family,…...

2+ mon, 3+ week ago   (1064+ words) Powerful and impressively versatile, this glass model delivers flawless results. If you have the space for it Georgie is a freelance food writer, stylist, recipe writer and content creator, specialising in fresh, seasonal recipes for brands, media publications and social....