1+ hour, 10+ min ago  (456+ words) Are you brave enough? There are a lot of viral videos on TikTok, Instagram, and Facebook featuring folks talking about "weird" Southern foods. These "influencers" sample unique foods "for the first time" and share their feelings about them'good, bad, and…...

4+ hour, 27+ min ago  (795+ words) A guide to roasting the crispiest, sweetest Brussels sprouts every time. Brussels sprouts have really come into their own in recent decades. Once considered a sad, unappealing veggie (particularly for kids), they're now just as likely to show up on…...

6+ hour, 30+ min ago  (404+ words) The secret to smoother, silkier mac and cheese every time is right in the pot. One could argue that any mac and cheese is good mac and cheese. But there's a definite difference between a creamy, restaurant-quality bowl and one…...

7+ hour, 11+ min ago  (637+ words) Should you scramble eggs with a fork, a whisk, or a mixer? Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster Learning how to scramble an egg counts among the most common lessons taught to young adults before…...

8+ hour, 42+ min ago  (731+ words) We enjoy potatoes any time of day in any number of ways. Breakfast'hash browns and tater tots. Lunch and dinner'mashed potatoes, smashed potatoes, twice-baked potatoes, potatoes tossed in a casserole or soup, French-fried, roasted, and so much more. Lucky for…...

11+ hour, 12+ min ago  (622+ words) Bowl meals seem to be on every menu now, and we understand why. Filled with grains or noodles, veggies, and protein, easy bowl meals are healthy and filling, which is a winning weeknight combo. Get a healthy, well-rounded meal all…...

21+ hour, 15+ min ago  (774+ words) Tastes just like Saturday mornings at your grandma's house. It seems like most grocery stores have their own brand of syrup nowadays, making it harder to try them all. Luckily, you don't have to. Our editors tasted nine different pancake…...

21+ hour, 35+ min ago  (246+ words) All the flavor with fewer dishes. Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living, Real Simple, Rachael Ray, Health, Cooking…...

1+ day, 7+ hour ago  (1794+ words) From casseroles and pizzas to soups and salads, these recipes do it all. Casseroles, soups, salads, pies, pizza, sandwiches'oh my! Whether you're looking for more meatless recipes to add to your weekly dinner rotation, crowd-friendly meat-free dishes to serve while…...

1+ day, 8+ hour ago  (709+ words) The ingredients list is short and sweet. Not everyone is a baker, and that's okay. Plenty of great cooks hate making desserts, but not every dessert has to be French patisserie either. These easy chocolate recipes start with boxed mixes,…...