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sonomasun.com > 03/21/2026 > under-the-sun-cristina-topham-chef-and-owner-of-spread-kitchen-on-a-culinary-odyssey

Under the SUN: Cristina Topham – Chef and Owner of Spread Kitchen, On A Culinary Odyssey - Sonoma Valley Sun

2+ hour, 3+ min ago  (621+ words) How did you learn Lebanese cooking? "My grandma, my Siti, was a wonderful cook. We spent every summer with them, in Grants Pass and in Balboa. There was lots of fishing, lots of cooking." Tell me more about your family…...