News
Taste of the Northside boasts an elevated culinary experience
3+ hour, 7+ min ago (615+ words) It's the final hours of our spring campaign and we still need your help. Between now and tomorrow, every gift will be matched up to $5, 000. Will you help us cross the finish line? " Local news that's actually local. Live music…...
Fan of grilled cheese? Trinity University and Culinary Institute of America students have a treat for you
3+ mon, 1+ week ago (855+ words) " Local news that's actually local. This week, Ty Medaris, a student at the Culinary Institute of American in San Antonio, got to experience what it was like to work in the kitchen alongside finance, engineering and marketing students." "It's interesting,…...
Chef Ted Kelly turned a curiosity for unique plants and heirloom gardening into a growing business
3+ mon, 2+ week ago (1076+ words) " Local news that's actually local. On a recent Saturday morning, Chef Ted Kelly greeted curious customers with a long list of Swedish-inspired recipes; Mushroom tartlets, eggs Benedict with a Meyer lemon hollandaise and a sunchoke and potato chowder. Kelly is…...
Cooking classes prepare San Antonians for the holidays
4+ mon, 1+ week ago (1835+ words) Will you help us make our $95, 000 year-end goal to keep us going? Before guests arrived, Chef Sergio Remolina and three of his student chefs prepared masa, the dough used for tamales. The student chefs whisked around the Culinary Institute of…...