2+ hour, 12+ min ago  (338+ words) These are not just examples designed to catch the eye at the start of the book before normal procedure resumes; the book continues in this vein across its 220+ pages. There's curried Welsh rarebit and kachumber; gnocchi in tomato dhal; a…...

1+ mon, 1+ week ago  (614+ words) As traditional banks continue to disappear from London's high streets, many of their landmark buildings are being reimagined as dining destinations. Following recent openings including Aki London in Marylebone, which opened within a restored bank on Cavendish Square, the latest…...

1+ mon, 4+ week ago  (1521+ words) I've always struggled a little bit with handing stuff over," says Mark Selby, as he reflects on his new job title. February this year marked a significant moment for the Wahaca co-founder, as he moved from CEO of the business…...

2+ mon, 2+ week ago  (185+ words) Chef Khadim Mane, who runs Senegalese restaurant Little Baobab in London, is offering the free six-week chef training programme, which will be hosted at his restaurant's home in the Africa Centre. Starting this month, the course will run through a…...

2+ mon, 3+ week ago  (152+ words) The vibe: As you'd expect, the setup is reminiscent of the show, with chefs cooking in an open kitchen and wearing signature red and blue bandanas. The interiors are bold and contemporary, combining dramatic lighting with the brand's signature flames…...

3+ mon, 1+ week ago  (403+ words) After appearing on Master Chef Brazil, Martins moved to London in 2017 to study at Le Cordon Bleu before gaining experience in kitchens including Galvin La Chapelle, Pidgin and Kitchen Table. She later moved to Manchester, where a series of pop-ups,…...

3+ mon, 1+ week ago  (666+ words) What was your first industry job? If you weren't in kitchens, what would you do? Something creative and practical connected to the land. A winemaker, perhaps? What industry figure do you most admire, and why? Raymond Blanc, for his enduring…...

3+ mon, 3+ week ago  (241+ words) Through the partnership Haugh, who is founder of Myrtle restaurant in Chelsea as well as a host on Master Chef, will collaborate closely with Sodexo's culinary leadership team bringing her expertise to support chef development and inspire new ideas. She…...

4+ mon, 3+ day ago  (282+ words) The announcement follows the regional finals, during which 18 chefs cooked dishes for a panel of leading chefs in London and Birmingham. Competitors prepared a dish using Devon White chicken, chicken livers and leeks, and were also set the task of…...

5+ mon, 1+ week ago  (870+ words) What was your first industry job? I was a kitchen porter at a local pub, not of the gastro variety. The kitchen team were absolutely lovely, but scrubbing Maggi gravy from a stock pan wasn't fun. That experience taught me…...