35+ min ago   (440+ words) Stephanie Neu, master meat crafter and technical sales account manager for PS Seasoning / Pro Smoker says flavor is where processors win or lose in this category. In this interview, she details how smoked products are a natural fit for innovating…...

2+ week, 1+ day ago   (595+ words) The next 30 years of meat safety is likely to be defined by a shift toward digitalization and a focus on reducing product waste. Since the mid-1990s, advancements in production efficiency have significantly improved the quality of meat products. In 1996, a typical…...

2+ week, 3+ day ago   (295+ words) Norse Roots, a maker of beef tallow potato chips and clean-label snacks, expands its retail presence with new product launches and strategic retail partnerships, bringing its traditionally prepared snack offerings to more consumers across the United States. The company recently…...

3+ week, 3+ day ago   (316+ words) The National Provisioner Kansas City Hickory Provisions to open barbecue production hub in Harrisonville, Mo. Kansas City Hickory Provisions says the project will transform a long-blighted property into a USDA-inspected and SQF-certified processing, packaging and warehousing facility. On July 27, 2026, Kansas…...

3+ week, 3+ day ago   (469+ words) Ossid Reemaster chicken tray sealer Food safety controls are critical at every point of meat and poultry production, including when products reach the packaging line. Seal consistency, package integrity and the ability to identify defects before products leave the plant…...

1+ mon, 2+ week ago   (301+ words) Rutter’s, a privately held chain of convenience stores, is launching its limited-time chicken menu, designed for customers who want flavorful chicken products on the go. Leading the lineup is the Hot Pepperoni Pepper Jack Chicken, a sandwich featuring fried chicken…...

1+ mon, 2+ week ago   (182+ words) Japan External Trade Organization and Japan Livestock Products Export Promotion Council are seeking US meat distributors, butchers and foodservice operators interested in exploring premium Japanese Wagyu beef. The Japanese Wagyu Tour in Japan will last approximately one week and will…...

2+ mon, 5+ day ago   (178+ words) When it comes to sandwiches ordered away from home, the difference between a one-time order and a repeat visit often comes down to one thing: the meat. According to new research from Smithfield Culinary, meat quality and portion size aren’t…...

2+ mon, 1+ week ago   (191+ words) Chicken sausage brand The Sausage Project is making its Walmart debut as part of a national retail expansion that will bring the brand to approximately 3,266 stores nationwide by the end of July 2026. The Sausage Project's fully cooked chicken sausages contain…...

2+ mon, 2+ week ago   (175+ words) Simply Sausage Plus Vegetables MeatCrafters, an artisanal producer of chef-driven charcuterie, salamis, sausages and bacon since 2010, announces the retail launch of its new product line: Simply Sausage Plus Vegetables. MeatCrafters developed this line of vegetable-blended chicken sausage links for parents…...