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News
Charleston-area chef captains US pastry team to the world finals in France
2+ hour, 16+ min ago (374+ words) A Kiawah Island pastry chef has captained Team USA to its first-ever gold medal at the Americas Selection of the Coupe du Monde de la Pâtisserie. The win gave Jordan Snider, executive pastry chef at Kiawah Island Golf Resort, and…...
Coffee lover turns global obsession into cozy Columbia café. Take a look inside.
2+ hour, 16+ min ago (797+ words) Customers sit at tables at Lavender Café, a new coffee shop located at at 101 Sparkleberry Crossing Road. Shirine Arzu is a coffee fanatic. She’s traveled the world tasting the caffeinated brew — from Colombia to Kenya to Peru. She’s made stopping…...
Prosciutto-wrapped salmon wins out as chefs face off ahead of 2026 YoCo Taste Trail Week
1+ week, 2+ hour ago (611+ words) Three York County chefs went head-to-head in a Kitchen Takeover event on August 3, 2026, ahead of the 2026 YoCo Taste Trail Week set for August 19 - 26. Rob Masone, executive chef at Kre8 Events, prepares the prosciutto-wrapped salmon that won the 2026 YoCo Taste Trail Kitchen…...
Moldy food was found during Upstate retirement home inspection. It was still there at the follow-up.
1+ week, 4+ day ago (1243+ words) The Terraces at Lakewood, a senior independent living community in Boiling Springs, seen here on July 22. BOILING SPRINGS — Health inspectors visiting an Upstate retirement home uncovered moldy tomatoes, out-of-date food and other violations in an unannounced visit earlier this year....
Lattes and literature: Hannah Key's business focuses on favorite pursuits
2+ week, 6+ day ago (799+ words) Austin Benson, an Aiken County code enforcement officer, does some beverage business (acquiring an iced mocha latte with raspberry cold foam) July 13 with Hannah Key, owner and creator of Gee's Book and Brew, a new mobile business. Hannah Key, owner…...
Iconic Columbia deli and Charleston biscuit company to join USC’s on-campus dining options
2+ week, 6+ day ago (507+ words) A new location of Groucho’s Deli is set to open on the University of South Carolina campus for the Fall 2026 semester. COLUMBIA — Incoming University of South Carolina students are set to get an even better taste of Columbia and South…...
Cakes and Cones
2+ week, 6+ day ago (22+ words) Post and Courier This is a modal window. Beginning of dialog window. Escape will cancel and close the window....
Home Country: Cuts like a knife
3+ week, 4+ day ago (245+ words) We sure are strange sometimes. Most of the time, we make sense. We’re “sensible” and we do things for a reason. But there are times when we do things that make no sense at all, and we don’t care. Just…...
Rant + Rave: Life changing collard greens and pizza from a trash can lid
1+ mon, 3+ day ago (481+ words) Rant + Rave is back, baby! Scan this QR code to submit to Rant + Rave. I was singing “All my exes live in Texas”. My wife asked me how many exes I have living in Texas? Mr. Friendly's collard greens are…...
Charleston restaurant owner shares tips and recipes for cooking barbecue and sides at home
1+ mon, 1+ week ago (568+ words) David Bessinger is the owner of Melvin's BBQ. David Bessinger knows his way around a pit. After all, barbecue has been in his family for nearly a century. The third-generation chef and owner of Melvin’s BBQ, whose grandfather Joseph Bessinger…...