News
Medusa's new supper menu gives you exactly what you want: Sophisticated flavors that don't try too hard
9+ hour, 15+ min ago (495+ words) No one wants the hassle of changing venues mid-evening just to transition from dinner to drinks. Especially these days, it pays to be strategic about where you book a table, and Medusa has always understood the assignment. Opened last year,…...
Textures by Tamayo's: An ode to home by former NBA chef Christopher Tamayo " Phil STAR Life
1+ week, 8+ hour ago (1137+ words) In 2022, after the Golden State Warriors won their seventh NBA championship, their Filipino chef, Christopher Tamayo decided to come home and use his skills to further elevate Philippine dining." He didn't just apply to be a chef at any local…...
The Bear" to conclude with season 5 in June " Phil STAR Life
3+ week, 2+ day ago (8+ words) It's almost last call in the kitchen....
From chef Rhea Sycip's Flour Pot blooms a bouquet that feeds your soul
3+ week, 2+ day ago (597+ words) To many, a restaurant that feeds the soul serves comfort food'meals rooted in memory and flavors that lift one's spirits way above the days that are gray, both literally and figuratively. I just had a life-changing meal that fed not…...
Sicilian Roast's limited-time dessert puts a frozen, ready-to-go twist on classic tiramisu
1+ mon, 5+ day ago (326+ words) Are you a cake or ice cream kind of person? Sicilian Roast offers the best of both worlds with its Frozen Tiramisu Bar. The hot season can be draining. Aside from going to the pool or the beach, you can…...
How Iloilo earns its place as a UNESCO Creative City of Gastronomy
1+ mon, 1+ week ago (1058+ words) Being named a UNESCO Creative City of Gastronomy is not merely an award or an honor. Speakers at a recent food symposium in Iloilo, which has been given this designation, emphasized as much. To them, this title is both a…...
Chef Martin Laurel brings his culinary influences together on a plate
2+ mon, 1+ week ago (219+ words) His ingredient-focused style also traces back to people close to him. "Some of my most meaningful mentors have been closer to home: my father and the cooks I've worked alongside over the years," he says. They shaped how he sees…...