2+ hour, 19+ min ago  (360+ words) A Millbrae pizza shop is offering flavors that may be more divisive than pineapple: think blackberry, longanisa and even a vibrant purple ube pie. Modern Eats got a menu overhaul in April when Jeff Chin of Asian fusion pizza pop-up…...

3+ week, 4+ day ago  (183+ words) Summer is here! Seriously" how did that happen so fast? Now's the time to make plans, start projects, and enjoy everything the season has to offer. Summer has a way of flying by, so be sure to make these sunny…...

1+ mon, 4+ week ago  (715+ words) Rye Muller's parents were one of the first vendors to sell at the Downtown Palo Alto Farmers' Market when it opened in 1981. He and his siblings grew up running between vendor stalls, he said, as his parents worked hard to…...

2+ mon, 4+ week ago  (477+ words) A bold new initiative exploring the future of food is underway. In a first-of-its-kind collaboration, the Culinary Institute of America (CIA) and Stanford University will convene chefs, healthcare professionals, and food service leaders this May at Copia in Napa Valley'bringing…...

3+ mon, 4+ day ago  (187+ words) Japanese souffle pancakes may be making a Peninsula comeback. The jiggly, fluffy brunch treat went viral globally in 2016, inspiring Instagrammable souffle pancake spots such as Uni Souffle to open in Millbrae in 2019 and Hanabusa Cafe to open in Sunnyvale in…...

3+ mon, 2+ week ago  (717+ words) Palo Alto homeowner Gloria Carlson didn't just remodel her 1950s kitchen " she reimagined it with the precision of a seasoned interior designer. Her first renovation in 2001 inspired a career change from technical speech researcher to certified designer, and now, two decades…...

11+ mon, 2+ week ago  (789+ words) Good food, innovative art and hundreds of flyers are all key to the success of The Craft of Cooking, a summer camp led by local high school students." But above all, student to student interaction has enabled both camp counselors…...