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Taste Japan: Cooking Demo at Wabi Sabi Japan Living Happening
4+ day, 21+ hour ago (134+ words) Palm Springs Life Taste Japan: Cooking Demo at Wabi Sabi Japan Living Experience the flavors of Japan during the weekly Japanese cooking demonstration at Wabi Sabi Japan Living in downtown Palm Springs, every Saturday at 5:30 p.m. through Nov. 7. Each week features…...
Make Curtis Stone’s Mango-Coconut Soup and Lobster Gougères From Palm Desert Food & Wine
3+ week, 6+ day ago (229+ words) by Site Staff | Jun 29, 2026 The annual Palm Desert Food & Wine festival brings some of the country’s most celebrated chefs to the Coachella Valley each spring, giving attendees a chance to taste their creations, watch live demonstrations, and pick up a…...
Award-Winning Chef Jerry Traunfeld Creates Handmade Ceramic Lamps in Palm Springs
1+ mon, 2+ week ago (632+ words) by Heather Shoning | Jun 10, 2026 For most of his career, Jerry Traunfeld created things that vanished. As the chef of Seattle-area restaurant The Herbfarm for 17 years, he built a national reputation on meals that existed only in the moment. He centered…...
6 Questions With El Tranvia Owner Oscar Ventura
2+ mon, 1+ week ago (418+ words) Ask a Local, Best Of, Food + Drink by Isabelle Freguia | May 17, 2026 Named Best Mexican Cuisine in Coachella in the 2025 Best of the Best competition, El Tranvia offers authentic Mexican cuisine. We spoke with owner Oscar Ventura to learn more about…...
Jet Tila on Flavor, Technique, and the Power of a Well-Balanced Dish
4+ mon, 2+ week ago (460+ words) by Site Staff | Mar 11, 2026 Jet Tila grew up in Los Angeles in a family that helped introduce Thai cuisine to the United States. His parents founded Bangkok Market and Royal Thai Restaurant — pioneering institutions that helped bring Thai ingredients and…...
Curtis Stone on Seasonality, Simplicity, and Cooking That Connects
4+ mon, 2+ week ago (589+ words) by Site Staff | Mar 6, 2026 Curtis Stone began cooking in Melbourne before refining his craft in London, where he worked closely with Marco Pierre White for nearly a decade. The experience sharpened his technique and reinforced a philosophy that still guides…...
Eat Your Eyes Out: 6 Coachella Valley Chefs on the Art of Plating
6+ mon, 1+ week ago (1419+ words) by Emily Chavous Foster | Jan 13, 2026 In the world’s top restaurants, visual execution is as important as taste. “People eat with their eyes first,” says Richard Crespin, executive chef at the Kimpton Rowan Palm Springs. “When something is plated thoughtfully, you…...
3 Savory Date Recipes: How to Cook With the Coachella Valley’s Top Crop
6+ mon, 2+ week ago (704+ words) by Karen Lindell | Jan 6, 2026 On a glistening sunny day at Shields Date Garden in Indio, date farmer Mark Tadros of Aziz Farms in Thermal was gushing about hot dates. “When dates are warm, I think it just hits your palate…...