4+ hour, 10+ min ago  (127+ words) Home " Cooking " Taste of the Wild: Fabulous pheasant pozole (Mexican Stew) Even though most of those cold dark days of winter are in our review mirror, contributor Jeff Benda shares this recipe that he said is the kind of stew…...

2+ mon, 1+ week ago  (113+ words) Home " Cooking " Taste of the Wild: Venison egg roll in a bowl As we transition into the busy holiday season, quick and easy comfort food is what's on the menu, and this venison egg roll in a bowl recipe shared…...

3+ mon, 6+ day ago  (106+ words) Home " Cooking " Taste of the Wild: Fantastic fire-roasted jalapeno sausage The process Eileen Clarke has developed to refine her popular sausage-making cookbooks stemmed from the desire to make sausage with the wild meat in her freezer plus fat and good…...

3+ mon, 3+ week ago  (234+ words) Contributor Sarah Kozlowski shares that "Sous vide cooking has gained a lot of popularity in the last few years, and for good reason." The post Taste of the Wild: Sous vide venison appeared first on Outdoor News. Home " Cooking " Taste…...

4+ mon, 3+ day ago  (134+ words) Home " Cooking " Taste of the Wild: What's antler soup? Well, it's delicious Contributor Eileen Clarke, who has authored several wild game cookbooks, playfully calls this "A-Cup-A-Cup-A-Cup-A-Antler Soup" due to the process of adding a cup of various elements you have…...

4+ mon, 2+ week ago  (120+ words) Home " Cooking " Taste of the Wild: Venison baked ziti This recipe shared by Dori Sell will be a family favorite thanks to the ease of preparation and satisfying blend of pasta, hearty sauce and cheese. Since venison is leaner than…...

4+ mon, 3+ week ago  (212+ words) Since my kids were little, most Friday night dinners at my house have been "Fishy Fridays." Now I'm a grandpa and the grandkids know if they're at my house on a Friday evening, they're going to have fish for supper…...

5+ mon, 1+ day ago  (128+ words) Home " Cooking " Taste of the Wild: Spiced apple pepper chutney It doesn't take a full-blown orchard to craft a batch of chutney. Five smaller apples roughly equals a pound, and a pound of apples will generally yield 3 cups. The Cortland…...

5+ mon, 2+ week ago  (185+ words) If there's one thing I've learned as a busy parent, it's that cooking up some of the venison I bring home from a hunt needs to be quick, delicious, and preferably something that doesn't leave my kitchen looking like a…...

5+ mon, 4+ week ago  (147+ words) Home " Cooking " Taste of the Wild: Delicious wild spring rolls with ground game meat Contributed by Tim Kraskey and Keng Yang, this southeast Asian-inspired recipe is designed to use your ground game meat. Tim notes that it will work with…...