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News
How Burger Night at McCall Wines became a North Fork summer tradition
1+ hour, 12+ min ago (577+ words) Before Burger Night at McCall Wines became a coveted North Fork summer reservation, Russ McCall had a simpler problem. He had too much ground beef. “When we first had a few cows, we could sell the steaks, but we couldn’t…...
A father, a son and a 3-year-old join forces at the Cutchogue Fire Dept's 69th annual chicken barbecue
2+ week, 18+ hour ago (1083+ words) For more than two decades, Rob Walker has spent one Saturday each August standing over the smoky cooking pits at the Cutchogue Fire Department’s annual chicken barbecue, learning the small details that turn thousands of chickens into one of the…...