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News
Come and Get It: Santa Maria High Kids Rustle Up Staff Ranch Breakfast
25+ min ago (218+ words) The Santa Maria High School Agriculture Department, FFA officers and ag teachers opened the 2026-27 school year with their Annual Staff Ranch Breakfast. During the Friday morning event, more than 50 students prepared food and welcomed hundreds of staff members and some…...
Organic Soup Kitchen Magazine Serves up Recipes for Nutritional Security
3+ week, 1+ day ago (192+ words) As Organic Soup Kitchen moves toward its 17th anniversary this fall, it is celebrating with the debut of Organic Soup Kitchen Magazine, a publication created to challenge how communities think about hunger, health, and the role food can play in restoring…...
Intimate Celebrations, Timeless Memories Begin at Opal Restaurant and Bar
1+ mon, 6+ day ago (1015+ words) The latest edition of Noozhawk’s Santa Barbara Wedding Bliss: The Complete Guide is here! Whether you’re newly engaged or in the thick of planning, this guide is your go-to resource for creating a day that’s as seamless as it is…...
Food Takes Center Stage at Today’s Summer Weddings
1+ mon, 1+ week ago (267+ words) At modern weddings, food is no longer just a meal. It’s part of the design. Caterers and planners report a growing trend toward visually striking, interactive dining experiences. From sculptural displays to curated buffets, food is being treated as both…...
Dinner Time | Photo of the Day
2+ mon, 1+ week ago (23+ words) Dinner Time Noozhawk As an independent publication, we rely on contributions from readers like you to fund our journalism. Thanks for your contribution!...
Mary Hunt: What I Prep Once in June to Save Time and Money All Summer
2+ mon, 1+ week ago (517+ words) Every summer starts with good intentions: This will be the year we stay ahead of things. The year we don’t waste food, lose track of sunscreen, or make six emergency grocery runs a week because nobody knows what’s for dinner....
Tracy Beckerman: Pressure Cooking Under Pressure
2+ mon, 2+ week ago (606+ words) For a long time, I was a dedicated slow-cooker fan, which worked well when my kids were little and I could dump everything in the pot in the morning and then pull it out ready to go at dinnertime. My…...
BizHawk: Solvang Smokehouse Whiskey ’N Rye Bringing Barbecue Fare to Goleta
2+ mon, 3+ week ago (571+ words) A new barbecue spot is joining the Camino Real Marketplace in Goleta early next year. The location will be the second full-service restaurant and follows the trails of Que – West Coast BBQ, a branch of Whiskey ‘N Rye Smokehouse, opening…...
Laurie Jervis: A to Z Cooking School Teaches Students Hands-On Kitchen Skills
2+ mon, 4+ week ago (918+ words) Imagine yourself a youngster in an after-school cooking class with your fellow students. Never used a real chef’s knife? You’ll learn, and how, with that knife, to chop or mince vegetables, and then create a side or main dish with…...
James Dulley: Simple Steps to Build Your Own Backyard Brick Barbecue
4+ mon, 1+ week ago (586+ words) Dear James: I want to add a brick barbecue grill on our concrete patio. What are some basic tips for sizing, design and construction of a simple-to-build one? Dear Brian: If you like quick and healthy family meals, adding a…...