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News
A first taste of the new banana Hubig's Pies, how to get them and a delicious DIY hack
1+ hour, 50+ min ago (339+ words) Hubig’s Pie lovers with long flavor memories will recall the banana pie, a seasonal treat from the local hand pie maker. It’s been out of circulation for 14 years, but Hubig’s is now bringing it back as its latest seasonal flavor…...
Louisiana friendships stumbled into sideways, over too much good food
3+ day, 8+ hour ago (813+ words) Rebecca DeLatin represents one of the silver linings of the fire that destroyed our home last August. When we ended up in a rental, we never dreamed of the impact our new neighbors would have on our lives. The DeLatins…...
East-west red beans battle back in St. Tammany
3+ day, 9+ hour ago (606+ words) More than 400 pounds of red beans will be cooked in east and west St. Tammany Parish for dueling cooks to benefit United Way programs at home. How many red beans does it take to fuel two successful cookoff fundraisers in…...
Edgar ‘Dook’ Chase hosts new WYES cooking show ‘A Chef’s Journey’
2+ week, 1+ day ago (798+ words) Edgar “Dook” Chase IV learned to cook from his family, especially from his grandmother Leah Chase. He’s now the executive chef at Dooky Chase’s Restaurant and in charge of other family restaurants as well. He’s also the host of a…...
Wake Up NOLA: Trying Mr. Mao's $25 summer menu
2+ week, 4+ day ago (47+ words) NOLA.com Wake Up NOLA: Several restaurants are offering summer deals and menus where you can sample a lot of different things at an affordable price. Come with us to try Mr. Mao's three for $25 deal Uptown....
Louisiana native cooking in 'Chopped Castaways' finale tonight: Here's how to watch
3+ week, 2+ day ago (393+ words) Louisiana native Jean-Paul Bourgeois, fifth from left, standing, gathers with his fellow contestants on the beach of a remote island for 'Chopped Castaways" on Food Network. Chef Jean-Paul Bourgeois will demonstrate his Louisiana-based cooking expertise on 'Chopped Castaways' starting Tuesday…...
Award-winning chef Telly Justice collaborates with Dolfyâs | Food and drink | Gambit Weekly
4+ week, 1+ day ago (694+ words) Telly Justice: I came through the back door, the way a lot of people do it. I was looking to fund my music habit. I was playing in punk bands. I thought that was what I was going to do....
Wake Up NOLA: What's the proper way to eat Rocky and Carlo's mac and cheese?
1+ mon, 1+ week ago (17+ words) NOLA.com...
Wake Up NOLA: Inside the graveyard shift at local 24-hour diners
1+ mon, 2+ week ago (102+ words) NOLA.com Wake Up NOLA: The graveyard shift — generally 10 p.m. to 6 a.m. — can be a tough grind, requiring dedicated staff and a steady stream of traffic to make the extra hours worth it. But the few all-night diners that still…...
She learned to cook in her babushka’s kitchen. Now she’s opening a Marigny Slavic restaurant.
1+ mon, 2+ week ago (520+ words) Long before she staged her own Slavic food pop-up, Katya Simkhovich learned to cook in her grandmothers’ kitchens, where homemade rye bread was topped with sour cream, honey cake baked in the oven and borscht simmered on the stove. A…...