5+ hour, 22+ min ago   (328+ words) Symbolic, delicious dishes for the new year. By The Nosher | August 28, 2026 The Jewish New Year is nearly here, which means it’s time to figure out what you’re going to eat. Many Sephardic Jews partake in a Rosh Hashanah seder before…...

5+ hour, 22+ min ago   (248+ words) Each recipe is just as delicious than the last! By The Nosher | August 28, 2026 Brisket is so good, it’s often the star of Jewish holiday spreads from Rosh Hashanah to Passover to a weekly Shabbat table. It’s also extremely versatile. Sure,…...

1+ week, 6+ hour ago   (655+ words) Your tastebuds will thank you. By Evelyn Frick | August 21, 2026 No shade to plain apples and honey, but there are so many more sweet treats to be had on Rosh Hashanah. This year, why not expand your horizons with a sticky…...

1+ week, 3+ day ago   (271+ words) From cold cucumber to Tunisian spiced squash. By Evelyn Frick | August 18, 2026 Nothing can steal the show at the Rosh Hashanah meal quite like a brisket, roast chicken or jeweled rice. When done well, these mains help us ring in the…...

1+ mon, 1+ day ago   (383+ words) Easy to put together and eat outside, you’ll want to make these three recipes all season long. By Sylvia Fallas | July 27, 2026 As a history teacher and chef, my mind naturally breaks up Shabbat into segments by meal, almost like a…...

1+ mon, 1+ week ago   (242+ words) Black currant is McCormick's "flavor of the year" for 2026. By Joanna O'Leary | July 17, 2026 Is the currant poised for a revival? Yes, according to McCormick. The spice giant recently named black currant as its 2026 “Flavor of the Year,” an honor so…...

2+ mon, 2+ week ago   (300+ words) A game-day treat that will have your guests begging you for the recipe (or your hand in marriage). By Shannon Sarna | June 9, 2026 We recently served these brisket sliders for a holiday party and they were a HUGE hit. In truth,…...

7+ mon, 2+ week ago   (296+ words) Somewhere between a soup and a stew, shorba is the ultimate winter cure-all. By Joanna Nissim | January 12, 2026 Shorba is an easy rice dish — somewhere between a soup and a stew — that originated in ancient Iran (Persia). The literal translation is…...

8+ mon, 3+ week ago   (395+ words) Buy them now, thanks us later. By Caleb Guedes-Reed | December 1, 2025 Labeling any one food as the star of a holiday can be tricky — after all, does turkey really make Thanksgiving, does brisket define Passover? But when it comes to Hanukkah,…...

9+ mon, 3+ day ago   (230+ words) Heap your plate and hunker down. By Rachel Myerson | November 25, 2025 We made it! To soup season, bowl food season, snow season, the season to be jolly, etc., etc. December is all about hunkering down with hearty dinners, indulging in rich…...