3+ hour, 22+ min ago  (417+ words) Six places you can determine which frozen treat you like best " from our special "Mil Mag Mini" kids" magazine. We all know about the Packers and the Bears, the Brewers and the Cubs, the Bucks and the Bulls, but one…...

1+ week, 4+ day ago  (407+ words) But is its high style matched by culinary substance? RELATED READS: A NEW MEDITERRANEAN RESTAURANT IS OPENING IN MILWAUKEE THIS MONTH It's time to pick your Milwaukee favorites for the year! Through its 8-foot front door, "ya makes a dramatic…...

1+ mon, 3+ week ago  (295+ words) From Sicily with love. The cuisine of Italy's largest island was very influenced by colonization. Some early settlers were Greek, while Arab domination (ninth-11th centuries) brought eggplant, raisins, saffron, pine nuts. Dishes like caponata (a sweet-sour relish) have roots in…...

3+ mon, 1+ week ago  (202+ words) The heartwarming film-turned-musical will be on for three weeks. Celebrating its 25th anniversary, The Spitfire Grill remains a story of healing, on and off the stage. The musical, based on the 1996 film of the same name, follows a young woman's search…...

8+ mon, 2+ week ago  (359+ words) When an injury derailed his ambitions to become a professional ballet dancer, he turned to another dream in a professional kitchen. There's more overlap than you might expect. All the world may or may not be a stage " we can…...

9+ mon, 1+ week ago  (476+ words) The choreographer of the contemporary ballet talks about Ferro Pavilion and returning to her hometown on Aug. 27-28. Choreographer Dawn Springer grew up in Lake Geneva and, after what she labels a "pretty circuitous path," ended up back in Wisconsin. Her…...