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Martha Stewart
marthastewart.com > how-to-clean-under-the-couch-11908400

6 Clever Ways to Clean Under Your Couch—Without Actually Moving It

3+ hour, 30+ min ago  (333+ words) As diligent as you may be at sweeping and'mopping the floors, the reality is that heavy couches rarely move from their spot, except for a few momentous occasions throughout the year. As such, this "out of sight, out of mind…...

Martha Stewart
marthastewart.com > how-to-get-furniture-dents-out-of-carpet-11908384

Furniture Dents in Carpet Are Inevitable—Here’s How to Fix Them for Good

1+ day, 1+ hour ago  (504+ words) Lift those dents (and keep them away). zhihao / Getty Images Whether you're prepping to move out of your space or just want to shift your spare room, you've likely been confronted with unsightly carpet dents. "Furniture marks are often the…...

Martha Stewart
marthastewart.com > how-to-clean-bathtub-soap-scum-11903062

The Easiest Ways to Remove Soap Scum From Your Bathtub (Without Scratching It)

3+ day, 2+ hour ago  (370+ words) sheilasay / Getty Images So how do you remove soap scum from your bathtub without scratching or dulling its surface? Read on for the best methods, according to cleaning professionals. Suitable for fiberglass and acrylic tubs For fiberglass or acrylic tubs…...

Martha Stewart
marthastewart.com > pro-style-range-worth-it-11897836

Is a Pro-Style Kitchen Range Worth It? What Homeowners Should Know

1+ week, 1+ hour ago  (655+ words) Some things are worth the splurge. Alex is the former senior home editor for Martha Stewart. She has over 10 years of experience producing digital content in the home and lifestyle space, ranging from cleaning and organizing to etiquette and home…...

Martha Stewart
marthastewart.com > how-to-make-best-deviled-eggs-11899773

How to Make Perfect Deviled Eggs Every Time

1+ week, 2+ day ago  (366+ words) The key to perfect deviled eggs is starting with properly boiled eggs and mastering simple preparation techniques. Here, we explain the techniques to make this crowd-pleasing snack perfect every time. How to Make Perfect Deviled Eggs Every Time We've made…...

Martha Stewart
marthastewart.com > marthas-go-to-product-polishing-silver-11902532

Martha Reveals Her Go-To Product for Polishing Silver—and It Costs Just $10

1+ week, 4+ day ago  (327+ words) "It is all well worth the effort," she says. Whether it's intricate flatware or a gleaming serving platter, silver pieces can add an extra special touch to any table setting. But over time, they're susceptible to tarnish. "The joy of…...

Martha Stewart
marthastewart.com > salmon-pasta-recipe-11895680

Our 30-Minute Salmon Pasta Delivers Bold Flavor With Just a Few Ingredients

2+ week, 1+ day ago  (875+ words) This 30-minute dinner stars spice-crusted salmon, spinach, and creamy noodles. You'll need a one-pound piece of salmon with the skin on for this salmon pasta recipe. You can use either farmed or wild salmon here'farmed will be silkier and a…...

Martha Stewart
marthastewart.com > best-pan-for-lasagna-11893255

You’re Probably Baking Lasagna in the Wrong Dish—Here’s What Experts Recommend

2+ week, 3+ day ago  (444+ words) Your best lasagna is yet to come. Melissa is a writer and recipe developer living in Brooklyn. She majored in Creative Writing at Columbia University and has worked as a journalist in New York City for over a decade. The…...

Martha Stewart
marthastewart.com > 978784 > one-pan-pasta

Our One-Pan Pasta Is the Recipe That Started the Trend—and It’s on the Table in 20 Minutes

2+ week, 3+ day ago  (338+ words) The original and best! All of the ingredients'pasta, tomatoes, onions, and olive oil'cook together in the same pan with delicious results. It's one of our most popular recipes'and for good reason. This is our'original one-pan pasta recipe, inspired by a…...

Martha Stewart
marthastewart.com > one-ingredient-upgrade-grilled-cheese-11895641

The One Ingredient That Makes Your Grilled Cheese Even Better—and It's Already in Your Refrigerator

2+ week, 5+ day ago  (370+ words) A food scientist explains why this simple addition yields the most delicious results. Bryan Quoc Le, Ph.D., food scientist and author of 150 Food Science Questions Answered You probably have this humble condiment in your refrigerator. Mayonnaise is key to everything…...