1+ hour, 2+ min ago   (701+ words) For readers who aren’t aware: the pink pretzel truck that rolls around Johnson County and beyond has a faithful following. Owner Allyssa Foster said customers deck themselves in pink and wait in (sometimes) 2-hour-long lines when they hear The Pretzelly…...

1+ week, 1+ hour ago   (470+ words) Megan Garrelts has been in the restaurant world for more than 25 years, earning repeat James Beard Award nominations for her pastries and recognition in Bon Appetit, Food & Wine, Wall Street Journal and more. Yes, customers can try a slice of…...

1+ week, 19+ hour ago   (656+ words) Prairie Village’s newest restaurant is covered with yellow and green paint strokes that curve and loop into the shape of a blooming lemon tree. The mural and restaurant name — Flower Child — are meant to symbolize freshness. Much like the quality…...

1+ week, 6+ day ago   (306+ words) A national açaí bowl franchise is planning its third location in the Kansas City area. Everbowl will move into Bluhawk, a mixed-use district in south Overland Park with shopping and entertainment that is in the middle of expanding to eight…...

2+ mon, 1+ week ago   (320+ words) Here’s what to know before you book — and where to go. A cooking school vacation bundles instruction, lodging and meals into a single trip. At some of Italy’s best-known schools, you cook, dine, sip local wines and sleep in the…...

3+ mon, 13+ hour ago   (278+ words) Catherine Lane, VP of consumer brands at South Chicago Packing, told Good Housekeeping, “Unlike many cooking fats, beef tallow has a high smoke point, making it ideal for frying, roasting, grilling, and bringing depth of flavor to dishes.” Tallow and…...