News
For summer, try this pasta salad with Middle Eastern flair
1+ hour, 48+ min ago (116+ words) When it's too hot to cook, try two refreshing summer salads on your Shabbat table on their own or alongside your main course....
Adeena Sussman's new cookbook is "Easy, Breezy" " just like her
1+ week, 3+ day ago (337+ words) The Palo Alto-raised author says creating her new cookbook, "Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes," has been her therapy....
When summer heats up, try grilled potato salad with z'hug
2+ week, 28+ min ago (140+ words) Grill your potatoes and replace mayonnaise with Yemeni-inspired z'hug dressing. It's a great side dish for summer....
Trendy Passover "cake" turns stuffed cabbage on its head
2+ mon, 3+ week ago (937+ words) I'm obsessed with cabbage," Bay Area chef Aliza Grayevsky Somekh said at a recent cooking workshop. She isn't the only one who's obsessed. The New York Times pronounced the cruciferous staple the current hip darling of restaurant menus in 2024. The…...
A Passover chicken dish for the rest of the holiday
2+ mon, 3+ week ago (511+ words) There are lots of recipes out there for what to serve for the Passover seder, but how about for the rest of the holiday? That's when this Chicken Baked on Matzah really shines. First, it's a meal-in-one, with chicken and…...
A Sonoma chef's path from street shawarma to fine dining
2+ mon, 4+ week ago (772+ words) Chef Ari Weiswasser's most formative food memory took place in Israel when he was 16, on a teen tour. Which city? He doesn't remember. All he recalls is feeling hungry, and when he saw a street cart selling shawarma, he bought…...