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News
Local kosher spots share their tried and true High Holiday recipes
40+ min ago (1249+ words) What are you serving for Rosh Hashanah? Four Bay Area kosher food purveyors have fantastic recommendations. Pars Kosher Market in San Jose, Bay Area Kosher Meats in Bolinas, Krembo Baked Goods in San Mateo and Izzy’s Brooklyn Bagels in Palo…...
RECIPE | Roasted salmon works wonderfully in nicoise salad
2+ week, 3+ day ago (152+ words) Nicoise is a classic French dish. After spending a week there last spring, I fell more in love with the dish than I had before....
Saffron and cardamom add accent to peach frozen yogurt
4+ week, 1+ day ago (70+ words) If you are looking for a sophisticated summer treat, try this slightly tangy, very creamy frozen peach yogurt accented with cardamom and saffron....
For summer, try this pasta salad with Middle Eastern flair
1+ mon, 4+ week ago (116+ words) When it’s too hot to cook, try two refreshing summer salads on your Shabbat table on their own or alongside your main course....
Adeena Sussman's new cookbook is ‘Easy, Breezy’ — just like her
2+ mon, 1+ week ago (337+ words) The Palo Alto-raised author says creating her new cookbook, “Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes,” has been her therapy....
When summer heats up, try grilled potato salad with z’hug
2+ mon, 1+ week ago (140+ words) Grill your potatoes and replace mayonnaise with Yemeni-inspired z’hug dressing. It’s a great side dish for summer....
Trendy Passover ‘cake’ turns stuffed cabbage on its head
4+ mon, 3+ week ago (937+ words) “I’m obsessed with cabbage,” Bay Area chef Aliza Grayevsky Somekh said at a recent cooking workshop. She isn’t the only one who’s obsessed. The New York Times pronounced the cruciferous staple the current hip darling of restaurant menus in 2024. The…...
A Passover chicken dish for the rest of the holiday
4+ mon, 3+ week ago (511+ words) There are lots of recipes out there for what to serve for the Passover seder, but how about for the rest of the holiday? That’s when this Chicken Baked on Matzah really shines. First, it’s a meal-in-one, with chicken and…...
A Sonoma chef's path from street shawarma to fine dining
4+ mon, 4+ week ago (772+ words) Chef Ari Weiswasser’s most formative food memory took place in Israel when he was 16, on a teen tour. Which city? He doesn’t remember. All he recalls is feeling hungry, and when he saw a street cart selling shawarma, he bought…...