Please confirm you are human

This browser or connection looks automated. Press and continuously hold the control for 3 seconds to enable Google-hosted web results and, when separately allowed, AI-assisted answers.

A successful check enables 100 search requests. Interactive access does not authorize scraping, systematic collection, or reuse of search output.

Hold with a pointer, or hold Space or Enter.

News

The Jerusalem Post | JPost.com
jpost.com > opinion > article-907435

Sweetening the new year: How Jewish food becomes family tradition

35+ min ago   (972+ words) What makes Jewish food Jewish? “Not food Jews eat,” said the late Gil Marks in an interview about his monumental Encyclopedia of Jewish Food in 2010. After all, he pointed out, contemporary Ashkenazi Jews probably eat more salsa and sushi than…...

The Jerusalem Post | JPost.com
jpost.com > business-and-innovation > article-907415

Wild new honey cake flavors hit Israel ahead of Rosh Hashanah

2+ day, 1+ hour ago   (631+ words) Honey cake is getting an extravagant makeover ahead of Rosh Hashanah, with pistachio, kadaif, chocolate, espresso and peanut butter joining the traditional holiday flavors on Israeli bakery shelves. Maafe Ne’eman unveiled the new creations as the bakery chain reported a…...

The Jerusalem Post | JPost.com
jpost.com > food-recipes > article-906772

Skyline Jerusalem restaurant unveils creative new menu

1+ week, 1+ hour ago   (556+ words) On a recent warm summer evening, together with my companion, I set out to explore the Skyline Jerusalem restaurant, located in the Jerusalem Gardens Hotel, in the Kiryat Moshe hotel district near the Chords Bridge at the entrance to Jerusalem....

Google News
jpost.com > travel > article-906638

Pardes Hanna's new hub: Food, wine, and local produce

1+ week, 2+ day ago   (258+ words) Anyone driving to Pardes Hanna before summer ends will soon have a new spot to visit. On August 27, "The Stables Market" will launch at the Artists' Stables complex - a new farmers' market featuring around 25 stalls of farmers, artisanal producers, winemakers,…...

The Jerusalem Post | JPost.com
jpost.com > food-recipes > article-905402

In the kitchen with Henny: Road-trip ready meals for kids

3+ week, 56+ min ago   (1321+ words) After a very busy few weeks, baking camp has officially come to an end, and I’m happy to say it was a huge success. The girls baked, decorated, rolled, frosted, sprinkled, and probably ate more sugar than I’d like to…...

The Jerusalem Post | JPost.com
jpost.com > israel-news > article-904466

Jewish, Arab teens unite through food at Cooking Peace camp

1+ mon, 1+ day ago   (630+ words) Participants said the camp showed them how shared interests, music, and food could create connections despite differences in culture, religion, and background....

The Jerusalem Post | JPost.com
jpost.com > business-and-innovation > article-903258

FoodTech returns to the Galilee after years of war

1+ mon, 2+ week ago   (440+ words) Nearly 40% of tech companies that operated in northern Israel before October 2023 have resumed activity in the region, according to new figures presented at Tel-Hai University of Kiryat Shmona in the Galilee’s 12th Food Innovation Conference. With a shaky ceasefire with neighboring…...

The Jerusalem Post | JPost.com
jpost.com > health-and-wellness > nutrition > article-902211

Dietitian explains: There is a reason you crave more carbohydrates right now

1+ mon, 2+ week ago   (641+ words) If you have recently browsed the sports sections, you have likely seen the worrying reports about the world's greatest tennis players collapsing on the court due to the extreme heatwave. While it is true that most of us are not…...

The Jerusalem Post | JPost.com
jpost.com > food-recipes > article-901989

JNF-USA's culinary school opens with a mission beyond food

1+ mon, 3+ week ago   (1431+ words) I have a love affair with Israel’s North. Ask me any day, any time, if I want to go north and I will say, “When do we leave?” Once the Carmel mountains appear on the left and Mount Tabor can…...

The Jerusalem Post | JPost.com
jpost.com > health-and-wellness > nutrition > article-899132

4 foods you should not keep for more than 48 hours

2+ mon, 3+ day ago   (584+ words) We all do it. We finish dinner, put the leftovers in the fridge, and convince ourselves that we will eat them in a few days. After all, that is what a refrigerator is for, isn't it? However, food safety experts…...