1+ hour, 40+ min ago  (110+ words) Irish Examiner Restaurant review: Uncle's Deli has a great concept but falls behind its English Market peers Uncle's Deli, at the iconic English Market in Cork's city centre The English Market, Unit 12, 13 Grand Parade, Cork city centre Unlimited access starts…...

19+ hour, 40+ min ago  (1180+ words) Dairy ice cream is more nutritious than many of us realise and can be enjoyed in moderation. Picture: iStock Soft creamy ice cream, nestled in a thin, crispy cone, topped with a chocolate flake. It’s a 99 — what many consider the…...

19+ hour, 40+ min ago  (729+ words) Mark O'Brien: "Fish takes barbecue flavour so well. It’s incredibly quick and delicious" As soon as summer arrives, the search for the barbecue begins. After most of a year hibernating at the back of the shed or under the stairs,…...

6+ day, 20+ hour ago  (1531+ words) 100 Acre farm salad; Roast loin of lamb with walnut and parsley pesto, butter bean mash, and charred courgettes. two of the dishes from Ballymaloe's pop-up dinner Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe…...

6+ day, 20+ hour ago  (1310+ words) Scotch Eggs recipe by Eunice Power, Picture Chani Anderson This week, I’m going to discuss the very serious business of picnics. Most people associate picnics with sunny summer afternoons, but I think that’s far too limiting. I go swimming year-round,…...

1+ week, 19+ hour ago  (1022+ words) Food writer and educator Jolene Cox is encouragin families to get their kids involved in the kitchen School summer holidays are long and, with everyone’s routines disrupted, it can be difficult to manage small people’s constant demands for meals and…...

1+ week, 6+ day ago  (787+ words) Potato anchovy and ricotta tart: Picture Chani Anderson This weekend’s recipe is perfect when you have many mouths to feed. This sort of ingredient-packed tart is excellent for a summer picnic and fabulous for a light supper or lunch. Many…...

1+ week, 6+ day ago  (1354+ words) Salad of Nectarines, Green Beans, Almonds and Feta with Simple Vinaigrette. Recipe by Sarah Johnson Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork. During this spell of…...

2+ week, 6+ day ago  (995+ words) Braised Rabbit and Borotti, Strawberry and Rhubarb Cobbler, and Garden Vegetables with Champagne Sauce Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork. There was an extra treat…...

3+ week, 1+ day ago  (405+ words) The Ikape Kapo K2 portable espresso machine fits easily into a travel bag. Picture: Ikape I live for my morning coffee. The ritual of grinding, tamping, the smell and waiting is the one part of my day I refuse to compromise…...