7+ hour, 1+ min ago   (448+ words) For decades, professional kitchens have largely had to choose between the speed of microwave cooking and the quality, capacity and versatility of professional combi cooking. The new RATIONAL iHexagon has been developed to bring those worlds together. Launching in Australia…...

1+ week, 3+ hour ago   (204+ words) The new Steambox H series and Minitouch combi ovens have arrived, distributed exclusively through Stoddart. The new ovens offer upgraded componentry, automatic functions, a new easy to use touch screen, and simple automated washing. Giorik’s focus on research and technological…...

1+ week, 2+ day ago   (400+ words) Middle Eastern restaurant Aalia has debuted its next era including a new menu under recently appointed Executive Chef Adam Wolfers. The Martin Place venue, named after the Arabic word for “the highest point”, is known for its elevated Middle Eastern…...

1+ mon, 5+ hour ago   (261+ words) Nestlé Professional has launched a free AI Prompt Library for chefs and foodservice operators to help across menu development, cost control, compliance, team coordination and more. The prompt gallery aims to assist bridge this gap and apply AI to everyday…...

1+ mon, 3+ day ago   (24+ words) hospitality | Magazine Download: small (600x429) | medium (900x643) | large (1600x1143) | very large (1200x857) | full (4000x2857)...

1+ mon, 2+ week ago   (1132+ words) As we enjoy the last prime weeks of mushrooms, truffles take over the nation, and citrus season settles in, Hospitality is on the lookout for the produce that is cropping up on menus everywhere this winter – and how chefs are…...

1+ mon, 3+ week ago   (811+ words) Truffle season is back in full swing, and the delicacy is popping up on limited-edition menus and at one-night-only celebrations across the country. Some of those truffles come from the producers for Australian Truffle Traders, with the 2026 seasons expected to…...

1+ mon, 4+ week ago   (322+ words) Acclaimed Bundjalung chef, restaurateur, and author Mindy Woods has teamed up with the Aquaculture Stewardship Council (ASC) to launch Celebrating Sea Country, a free recipe book showcasing Indigenous ingredients and responsibly farmed Australian seafood, this NAIDOC Week. Woods said that…...

2+ mon, 1+ week ago   (700+ words) UNSW researchers have used the power of ultrasonic sound waves to make espresso-strength coffee without hot water, cutting energy use by up to 75 per cent. By using room temperature water, UNSW says the saving could be especially significant for companies…...

2+ mon, 4+ week ago   (551+ words) When Sarah Jones was a first year apprentice under Chef Steven Clark, it was a requirement for her to take part in culinary competitions. “I knew from my first time competing that this was for me,” says Jones. “I was…...