2+ hour, 42+ min ago  (560+ words) Buying a new kitchen is not something most people do often and as a major financial investment, making the right decisions is vital. Unfortunately, for many people the worry of making a mistake and getting it wrong, completely negates what…...

1+ week, 1+ day ago  (814+ words) P'tissier & Cordon Bleu chef, Sam Heeney-Governo, who is of Scottish-Portuguese descent, recently launched the Love to Cook cook school and artisan bakery in Crieff. With a culinary journey which has taken her all over the world, across the UK, Europe…...

2+ week, 5+ day ago  (472+ words) An Edinburgh Napier University student has designed a series of uncomfortable kitchen knives to highlight sexism and harassment in the hospitality industry. Olivia Baird, 21, from Kirkcaldy, created the unusual tools as part of her final-year Product Design project, titled Chef…...

4+ week, 1+ day ago  (539+ words) Peter Mc Kenna is chef-owner of Eleven Fifty Five in Glasgow. Born and raised in the border town of Monaghan in the Republic of Ireland, his culinary journey has taken him across the globe, shaped by a deep respect for…...

2+ mon, 3+ week ago  (950+ words) Seven years after moving to Scotland, life took an unexpected turn for Carlos Miranda when he met a fellow American expat in the queue for a popular Edinburgh bakery. Patiently waiting their turn to collect pastries from Lannan, Miranda and…...

3+ mon, 3+ day ago  (400+ words) Here is a luxurious, earthy recipe for mushroom soup which uses a mix of fresh wild mushrooms finished with a touch of cream. The shaved chestnuts add a sweet, nutty contrast and elegant texture. "1 litre hot vegetable or chicken stock…...

3+ mon, 1+ week ago  (801+ words) The business was featured on the BBC Scotland series Life on the Bay, which gave a fly-on-the-wall glimpse into what life is like at one of Scotland's busiest holiday parks. James" cheery banter endeared him to viewers, and he became…...

4+ mon, 1+ week ago  (168+ words) Tyndrum's Green Welly Stop has been catering for weary travellers for more than 60 years. The family-run business has shared the recipe for its two best-selling soups. Lentil soup (serves three) 2 stems diced celery Add all ingredients to a suitable pot,…...

11+ mon, 2+ week ago  (435+ words) TV chef Tony Singh is to offer a unique dining experience at Scotland's Iron Age visitor centre, museum and village to raise funds for the next phase of the crannog's reconstruction. The dining experience will take place at The Scottish…...

10+ mon, 1+ week ago  (684+ words) Acclaimed Scottish chef Brian Maule is taking new challenges in his stride as he prepares to host a second run of exclusive wine dinners at a fine dining restaurant in Glasgow this week. Taking place in May this year, the…...