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News
Celebrity MasterChef fans call for 'justice' after 'wrong' contestant sent home
1+ hour, 18+ min ago (363+ words) Celebrity MasterChef fans were left fuming after the judges sent home the “wrong” contestant. Jay McGuiness, a former member of boyband The Wanted, became the first to leave the kitchen on Wednesday, August 19, following two epic disasters in the kitchen....
How Jackton Moor Kitchens became one of Scotland's best
2+ mon, 2+ day ago (560+ words) Buying a new kitchen is not something most people do often and as a major financial investment, making the right decisions is vital. Unfortunately, for many people the worry of making a mistake and getting it wrong, completely negates what…...
I’ve cooked all over the world, but I’m proudest of what I’ve created in Crieff
2+ mon, 1+ week ago (814+ words) Pâtissier & Cordon Bleu chef, Sam Heeney-Governo, who is of Scottish-Portuguese descent, recently launched the Love to Cook cook school and artisan bakery in Crieff. With a culinary journey which has taken her all over the world, across the UK, Europe…...
Kitchen knives by Edinburgh student highlights the barriers faced by female chefs
2+ mon, 3+ week ago (472+ words) An Edinburgh Napier University student has designed a series of uncomfortable kitchen knives to highlight sexism and harassment in the hospitality industry. Olivia Baird, 21, from Kirkcaldy, created the unusual tools as part of her final-year Product Design project, titled Chef…...
'My first kitchen job was far from glamorous, but it didn't deter my aspirations"
3+ mon, 1+ day ago (539+ words) Peter McKenna is chef-owner of Eleven Fifty Five in Glasgow. Born and raised in the border town of Monaghan in the Republic of Ireland, his culinary journey has taken him across the globe, shaped by a deep respect for local…...
How American friends became some of Scottish food and drink's greatest cheerleaders
4+ mon, 3+ week ago (950+ words) Seven years after moving to Scotland, life took an unexpected turn for Carlos Miranda when he met a fellow American expat in the queue for a popular Edinburgh bakery. Patiently waiting their turn to collect pastries from Lannan, Miranda and…...
Chestnut and wild mushroom soup recipe - packed with earthy fresh flavours
5+ mon, 5+ day ago (400+ words) Here is a luxurious, earthy recipe for mushroom soup which uses a mix of fresh wild mushrooms finished with a touch of cream. The shaved chestnuts add a sweet, nutty contrast and elegant texture. 1 litre hot vegetable or chicken stock…...
'I featured in a fly-on-the-wall BBC series - they called me the Rockstar Chef"
5+ mon, 2+ week ago (801+ words) The business was featured on the BBC Scotland series Life on the Bay, which gave a fly-on-the-wall glimpse into what life is like at one of Scotland's busiest holiday parks. James’ cheery banter endeared him to viewers, and he became…...
How to make The Green Welly's best-selling soups
6+ mon, 2+ week ago (168+ words) Tyndrum's Green Welly Stop has been catering for weary travellers for more than 60 years. The family-run business has shared the recipe for its two best-selling soups. Lentil soup (serves three) 2 stems diced celery Add all ingredients to a suitable pot,…...