News
Chestnut and wild mushroom soup recipe - packed with earthy fresh flavours
3+ day, 1+ hour ago (400+ words) Here is a luxurious, earthy recipe for mushroom soup which uses a mix of fresh wild mushrooms finished with a touch of cream. The shaved chestnuts add a sweet, nutty contrast and elegant texture. "1 litre hot vegetable or chicken stock…...
'I featured in a fly-on-the-wall BBC series - they called me the Rockstar Chef"
1+ week, 4+ day ago (801+ words) The business was featured on the BBC Scotland series Life on the Bay, which gave a fly-on-the-wall glimpse into what life is like at one of Scotland's busiest holiday parks. James" cheery banter endeared him to viewers, and he became…...
How to make The Green Welly's best-selling soups
1+ mon, 1+ week ago (168+ words) Tyndrum's Green Welly Stop has been catering for weary travellers for more than 60 years. The family-run business has shared the recipe for its two best-selling soups. Lentil soup (serves three) 2 stems diced celery Add all ingredients to a suitable pot,…...
TV chef to host 'unique' dining experience to raise funds to rebuild Crannog
8+ mon, 2+ week ago (435+ words) TV chef Tony Singh is to offer a unique dining experience at Scotland's Iron Age visitor centre, museum and village to raise funds for the next phase of the crannog's reconstruction. The dining experience will take place at The Scottish…...
Chef Brian Maule on embracing new challenges after restaurant closure
7+ mon, 1+ week ago (684+ words) Acclaimed Scottish chef Brian Maule is taking new challenges in his stride as he prepares to host a second run of exclusive wine dinners at a fine dining restaurant in Glasgow this week. Taking place in May this year, the…...
Ho Lee Fook and Fook Mei : 'It isn’t just your bog-standard kind of food"
7+ mon, 3+ week ago (962+ words) A labour of love created in a tiny unit over the road from the hustle and bustle of the Barras Market, this hefty puck of panko-breaded pork belly cushioned by doughy white bread is one of husband-and-wife team Lee and…...
A Michelin Star restaurant chef's tip for the 'best kitchen gadget you can have"
8+ mon, 3+ week ago (458+ words) It is set in an authentic warehouse dating back to the 19th century, when it was built as a props and costume store. The team specialise in ingredient-led cooking created with "respect to nature and'produce", sourced from local, artisan suppliers and…...
Hannah Fry on the all-conquering air fryer
11+ mon, 2+ week ago (916+ words) Reviewed: Air Fryer, the Secreat Genius of Modern Life: "You don't see this stuff on the other shows about air fryers, do you Jamie Oliver?" Air Fryer: the Secret Genius of Modern Life "YOU don't see this stuff on the…...
Discover why The Scottish Stove Centre is one of the country's leading suppliers
11+ mon, 3+ week ago (420+ words) Established in 1946, the McDade family founded "The Vacuum Chimney Sweeps," a pioneering company that has been a trusted expert in Fireplace and" Scottish Stove Centre: one of the country's leading lights since 1946 Brought to you by Established in 1946, the McDade…...