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News
Revo Foods Turns Apricot Kernels Into Dairy-Free Protein Cottage Cheese
1+ hour, 10+ min ago (864+ words) High-protein, superior taste, clean-label, and waste-valorising. Revo Foods is hitting on the hottest food trends with its answer to dairy’s trendiest product: cottage cheese. The Austrian startup, which made its name with mycoprotein-based seafood alternatives, is moving into the dairy…...
High-Protein, High-Fibre: Daring Foods Drops Frozen Skillet Meals with Plant-Based Chicken
6+ day, 22+ hour ago (730+ words) Daring Foods, which makes a wide range of vegan chicken products, has announced its largest multi-SKU launch to date with the expansion of its frozen meal lineup. The Los Angeles-based brand has unveiled multi-serve skillet meals that combine its soy…...
Lavazza Debuts Plastic-Free Espresso Pods Made From Coffee & Nothing Else
2+ mon, 4+ week ago (694+ words) One of the world’s largest coffee companies has introduced the “most ambitious product innovation” in its 131-year history. Turin-based Lavazza has introduced Tablì in the US. It’s a next-generation at-home coffee “tab” that eschews the coatings and wrappers needed for…...
José Andrés is Serving Up Wildtype's Lab-Grown Salmon at Barmini
3+ mon, 1+ week ago (868+ words) While a few states are spending months trying to restrict consumer choice by banning cultivated meat, some Michelin-starred chefs are embracing these proteins. Barmini, the flagship Washington, DC cocktail lounge by José Andrés, is the latest. The Spanish-American chef – a…...
This Startup Uses Yeast Fermentation to Cut Sugar in Fruit Juice by 30%
3+ mon, 2+ week ago (676+ words) With sugar reduction a top priority for brands and consumers alike, one startup has turned to yeast as a solution. Austria Juice is leveraging controlled fermentation to lower the sugar content in fruit juices by 30%, enabling beverage producers to label…...
Op-Ed: How the UK Government Can Build On Its Alternative Protein Progress
5+ mon, 1+ week ago (773+ words) The UK government plans to implement a new food strategy this spring with an ambitious vision – a food system that is healthier, more resilient, and drives economic growth. With climate change, military conflicts and trade wars causing ever more frequent…...