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News
Wagyu and black garlic creation crowned best pub burger in the state
1+ hour, 23+ min ago (440+ words) A $28 Wagyu burger layered with mature cheddar, smoked bacon and black garlic aioli has earned South Australia’s top burger title. South Australia’s best pub burger has been found in the Clare Valley, with Bentleys Hotel taking out the top title…...
COMING SOON: Mother-daughter duo to share generations of Bosnian food at Little Pita Co
2+ week, 3+ day ago (502+ words) After arriving in Australia as a child after the Bosnian War, Ines Nasup is opening Little Pita Co alongside her mother, using handmade burek to honour generations of Balkan women and preserve the food traditions that helped shape their family....
Hanoi Heat and Fire & Feast bring life to winter dining with spice-driven comfort food and flame-grilled indulgence
3+ week, 4+ day ago (315+ words) SkyCity Adelaide is serving up two limited-time winter dining experiences combining bold flavours, shared plates and theatrical fire-cooked dining. Pictured: The Kitchen Fire & Feast by Mika Efrat Madame Hanoi Head Chef Jimmy Figueroa said, “Winter dishes should bring warmth to…...
$10 lunches are back in Rundle Mall as affordable winter dining deal returns to the CBD
1+ mon, 5+ day ago (336+ words) Rundle Mall Plaza is serving up a month-long lineup of $10 meals with Korean comfort food, Japanese rice bowls, curries, sliders, sandwiches and more. If you find yourself strolling through Rundle Mall in need of a bite of lunch, there’s a…...
COMING SOON: popular CBD eatery 'Dino’s' is opening a second venue with Greek breakfasts, cocktails and Mediterranean flavours
1+ mon, 23+ hour ago (502+ words) After building a loyal following in the CBD, Dino’s is expanding with a second location, bringing breakfast, coffee, cocktails and an all-day Mediterranean menu to Adelaide’s western suburbs. A popular modern Greek street-food eatery is spreading its wings this July,…...
Chefs Karena Armstrong, Emma McCaskill and Clare Falzon unite for a dinner tribute honouring their Mum's cooking
1+ mon, 2+ week ago (536+ words) A one-night-only fundraising dinner at the Salopian Inn is bringing together Adelaide chefs Karena Armstrong, Emma McCaskill and Clare Falzon to celebrate their mothers’ cooking and support Catherine House through the #helpasheilaout initiative. Everyone knows there’s nothing quite like a…...
Cookbook Review: Eat Like a Sardinian, by Francesco Mattana
1+ mon, 3+ week ago (93+ words) Healthy food never tasted so good, with this celebration of authentic Sardinian food by Italian cooking star and online sensation Francesco Mattana. Feature image credit: Murdoch Books Sardinian cooking star Francesco Mattana is introducing the rich and healthy cuisine of…...
Port Willunga’s iconic Star of Greece launches a warming winter Duck and Pinot experience by the sea
2+ mon, 1+ week ago (403+ words) Star of Greece has launched a limited Duck & Pinot winter dining experience, bringing a two-course menu and premium pinot to Port Willunga. One of South Australia’s most iconic coastal dining destinations is leaning into winter, launching a new cooler-months offering…...
Three top chefs unite for a special three-course feast at an award-winning McLaren Vale venue
3+ mon, 4+ day ago (496+ words) Fire, Flavour and Fellowship is bringing Jake Kellie, Sam Christopher to McLaren Vale for Tasting Australia 2026. A more than welcomed collaboration is hitting McLaren Vale this May with three chefs coming together for a long lunch designed to celebrate flavour…...
FIRST LOOK: North Kitchen brings woodfire Italian to Munno Para with ingredients straight from Italy
3+ mon, 3+ week ago (560+ words) North Kitchen was inspired by the late-night European dining that’s been missing from the South Australian hospitality scene. Images via North Kitchen Adelaide’s far north isn’t usually the first place foodies think of for a feast of the senses. But…...