1+ hour, 52+ min ago  (276+ words) The Director's Table offers residents five-course tasting menus with wine pairings in an intimate setting. Residents at Asbury Communities locations are being treated to fine dining experience courtesy of foodservice provider Aramark Senior LIFE+. Its new concept, the Director's Table,…...

5+ day, 23+ hour ago  (433+ words) The culinary exchange portion of the FSD Chefs Immersion at the University of Michigan had attendees create new recipes using products from the event's sponsors. Here are eight creative dishes that came out of the exchange. Put 12 chefs together with…...

2+ week, 1+ day ago  (980+ words) The Buffalo native has spent the past 10 years nurturing the school's 35, 000 students. One of the proudest moments in Amelia Ruiz's career was winning the Gold Award and then the Grand Prize for Retail Sales " Single Concept of the year, at…...

2+ week, 1+ day ago  (317+ words) As Senior Culinary Director for Aramark's Life Works, Margaret Occhipinti strives to stay ahead of the trends and elevate corporate dining for today's diverse workforce. Margaret Occhipinti's dad loved to bake, and as a kid, she would often join him…...

2+ week, 5+ day ago  (299+ words) Roselyn S'nchez of North Olmsted City Schools in North Olmsted, Ohio was named the winner for her Mediterranean Burrito Blast recipe. Foodservice provider Sodexo has announced the national winner of its 2026 Future Chefs Challenge." Roselyn S'nchez of North Olmsted City…...

2+ week, 6+ day ago  (636+ words) As Director of Nutrition Services for Corewell Health William Beaumont University Hospital in Royal Oak, Michigan, Cicchini focuses on ways to offer seasonal menu options for patients, hospital workers, and visitors. During the summer months when Bryan'Cicchini'was a child, you…...

3+ week, 2+ day ago  (441+ words) Executive Sous Chef for Purdue Dining and Culinary, Rudy Ortiz, shares how he found his love for cooking and why he always brings his notebook with him while traveling. Chef Rudy Ortiz" culinary spark'first'found'him'back'when he was a teenager'living in Mexico....

3+ week, 6+ day ago  (615+ words) The foodservice provider uses student surveys, focus groups and more to drive innovation. Foodservice provider Chartwells Higher Education has been busy since students returned to campus after COVID-19. Over the past four or so years, it has launched several new…...

1+ mon, 20+ hour ago  (176+ words) Nonprofit Food Allergy Research & Education recognized the Chartwells Higher Ed programs at University of Chicago, Northwestern University and Northeastern University for their work regarding allergy safety and transparency on campus. The recognition is given to dining programs who meet certain…...

1+ mon, 5+ day ago  (303+ words) High school culinary students at Willingboro Township Public Schools work at the district's central kitchen where they learn things like knife skills, inventory management and more. High school culinary students at Willingboro Township Public Schools in Willingboro, New Jersey are…...