News
Romain Fornell: "The restaurants I have opened in Paris are the Louis Vuitton of gastronomy: good and popular"
8+ hour, 4+ min ago (258+ words) Cook...
Honey with crickets, snail caviar, fish whip, and the war that will leave us without saffron
1+ mon, 22+ hour ago (703+ words) M'agrada ficar el nas a tot arreu, per aix" soc periodista. Volto pel m'n sempre que puc i m'entaulo en llocs de tot tipus. S'accepten recomanacions. A guy was handing out energy drinks at the entrance If it weren't 9: 30 in…...
Nandu Jubany brings Catalan-style chicken to 9, 000 meters of altitude
1+ mon, 2+ week ago (343+ words) Diari ARA If keeping up with chef Nandu Jubany and learning about all his business ventures, from efficient catering to well-traveled croquettes, is already difficult, he's now added a new chapter to his long list of collaborations Anyone flying Singapore…...
Grandma In's' artichoke omelet: "Once we played a game to see who could make the biggest omelet and I won."
3+ mon, 1+ week ago (223+ words) In's's recipe couldn't be simpler and more complicated at the same time. She'll be making an artichoke omelet, one of the essential dishes of our cuisine. I like the bitterness of that flower, so difficult to pair with food, a…...
Can Valls: Traditional cuisine with local produce and social awareness
3+ mon, 2+ week ago (264+ words) Diari ARA Brunyola and Sant Mart" Sapresa (Girona) is a municipality that unified its name in 2018 Until then, Brunyola was the main town, while Sant Mart" Sapresa was an attached village, along with a number of farmhouses and scattered houses…...
Interview with Aitor S'nchez Garc'a, nutritionist, dietician and science communicator
4+ mon, 21+ hour ago (156+ words) When we talk about ultra-processed foods, we all think of industrial pastries or sugary drinks, but how would you define an ultra-processed food? Do companies design ultra-processed foods to be palatable, causing us to buy many even though they are…...