5+ hour, 19+ min ago  (680+ words) Spring's arrival brings with it sunny invitations to peruse weekend farmers markets and vibrant produce aisles. It's also a great time to find your next fix of inspiration in the pages of new and forthcoming cookbooks. Here are five new…...

2+ week, 3+ hour ago  (415+ words) The recipes that define the Bay Area's food scene are often handed down through generations of immigrant families, across borders and over seas. With a foreword by fellow Oaklander and Native American author Tommy Orange, Wahpepah's book invites readers to…...

3+ week, 4+ hour ago  (590+ words) The modern origins of both beer and wine are rooted in Europe, which is home to a north-south division often referred to as the "beer-wine divide" that splits the continent into two. There's the Wine Belt in the south and…...

3+ week, 3+ day ago  (724+ words) My house used to have Thai Tuesday. We'd order takeout from our favorite local spot, happily trading time at the stove and a sink full of dishes for curries and noodles that arrived hot and delicious. At a little more…...

1+ mon, 6+ hour ago  (437+ words) My grandkids can't seem to get enough of s'mores-themed goodies. The chefs at America's Test Kitchen came up with these S'Mores Brownies, with a hefty graham-cracker crust at the bottom that supports the brownie layer above. And to capture that…...

1+ mon, 3+ day ago  (363+ words) Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine's Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You may find the condensed milk to be cloyingly sweet,…...

1+ mon, 1+ week ago  (432+ words) Sometimes a chicken nugget is just a chicken nugget. Sometimes it's a crisp, panko-crusted strip of chicken breast with a sweet and tangy sauce. This is the latter. Super Bowl Sunday is snack time at its finest. No one is…...

1+ mon, 1+ week ago  (317+ words) When a friend mentioned that she serves chili over noodles, I was intrigued. We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to try this new way, and the results were…...

1+ mon, 2+ week ago  (380+ words) A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey and ground ginger in a small saucepan and bringing it to a simmer…...

1+ mon, 2+ week ago  (451+ words) Tanya Holland, especially among Bay Area foodies, needs no introduction. For the Super Bowl this year, she'll be at a cousin's 80th birthday party. In celebration of Puerto Rican artist Bad Bunny's upcoming halftime show, she opted to share her recipe…...