Please confirm you are human
This browser or connection looks automated. Press and continuously hold the control for 3 seconds to enable Google-hosted web results and, when separately allowed, AI-assisted answers.
A successful check enables 100 search requests. Interactive access does not authorize scraping, systematic collection, or reuse of search output.
News
District sets up FUDS booth during Kingman First Friday Event
9+ hour, 7+ min ago (33+ words) News - District sets up FUDS booth during Kingman First Friday Event DVIDS District sets up FUDS booth during Kingman First Friday Event KINGMAN, ARIZONA, UNITED STATES Story by Robert DeDeaux/rss/personnel/1477505...
USCGC Eagle culinary specialists prepare a meal at sea
13+ hour, 52+ min ago (44+ words) [Image 1 of 7] DVIDS USCGC Eagle culinary specialists prepare a meal at sea [Image 1 of 7] PORTLAND, MAINE, UNITED STATES U.S. Coast Guard Atlantic Area /search/unit/USCG-AA /rss/unit/209...
MCB Quantico holds Grand Opening for Bites on Site Food Trucks
1+ week, 3+ day ago (119+ words) U.S. Marines Corps Master Sgt. Christopher Claspille, left, and Master Sgt. Matthew Woodall, both enlisted task analysts with Training and Education Command, pose for a photo during the grand opening of “Bites on Site” on Marine Corps Base Quantico, Virginia, July…...
John Daugherty Cooking Class for INR250 Servicemembers
2+ week, 1+ day ago (128+ words) NEW YORK (July 2, 2026) - Chef Johnathan Daugherty, owner of Blackbarn restaurant in New York City, demonstrates how to make a chocolate soufflé and a shortbread sandwich during a cooking class for servicemembers participating in International Naval Review (INR) 250. For 250 years, our…...
INR 250 Culinary Class at BLACKBARN
2+ week, 4+ day ago (100+ words) U.S. Marine Corps and Navy culinary specialists prepare food during a culinary class at BLACKBARN, New York City, July 2, 2026. For 250 years, the U.S. Navy and Marine Corps stood watch – constant, unabated in mission, faithfully preventing crisis and resolute in defending America’s independence....
Culinary Team of the Quarter Competition Day 1
2+ week, 6+ day ago (132+ words) U.S. Marine Corps food specialists participate in a knowledge-based elimination event during the Culinary Team of the Quarter competition at Duncan Mess Hall, Marine Corps Recruit Depot San Diego, California, June 16, 2026. Food service professionals across Marine Corps Installations West, I Marine…...
DVIDS - Images - PALS 26: Luau Dinner [Image 3 of 11]
1+ mon, 2+ day ago (127+ words) Senior military leader and their spouses listen to a cultural presenter during a luau dinner at the Pacific Amphibious Leaders Symposium 2026 in Honolulu, Hawaii, June 17, 2026. Bringing together experts and leaders from across the Indo-Pacific, PALS fosters collaboration among allied and…...
Find Big Flavor, Bigger Savings with “Thrill of the Grill” in Commissary Sales Flyer, June 15–28
1+ mon, 5+ day ago (563+ words) By DeCA’s Marketing Directorate FORT LEE, Va. — Experience “Big Flavor, Bigger Savings” with this Commissary Sales Flyer for June 15-28 during our “Thrill of the Grill” promotion. Get the grill ready and fill your cart with everything you need to host…...
John Finn prepares a meal
1+ mon, 5+ day ago (48+ words) [Image 1 of 3] DVIDS John Finn prepares a meal [Image 1 of 3] U.S. 5TH FLEET AREA OF RESPONSIBILITY U.S. Central Command Public Affairs /search/unit/CENTCOM /rss/unit/72 /unit/CENTCOM /unit/CENTCOM /unit/CENTCOM /unit/CENTCOM /unit/CENTCOM...
Oregon Guard culinary specialists train future chefs in second annual 'Chopped Challenge"
1+ mon, 1+ week ago (125+ words) Ashley Hernandez Vazquez, chef for her team at the Career Technical Education Center, adds ingredients for a butter chicken and palak paneer entree inside an Army Containerized Kitchen during the "Chopped Challenge" competition in Salem, Oregon, June 4, 2026. Hernandez Vazquez's team…...