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Cultured Mag
culturedmag. com > article > 06/02/2026 > food-history-new-york-bodega-mina-stone

Mina Stone's Guide to Cooking From Your Local New York Bodega

1+ hour, 40+ min ago  (694+ words) This is a love letter to my neighborhood bodega. I took my first trip to New York when I was 5 years old. I knew then, as I know now, that this was the place I wanted to live. Every morning,…...

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Cultured Mag
culturedmag. com > article > 05/08/2026 > food-parenting-chef-mothers-restaurants

Three 'Restaurant Mamas' Unpack the Ups and Downs of Parenting While Running a Business

3+ week, 3+ day ago  (838+ words) Motherhood is the practice of holding two truths at the same time. A detail I remember from reading Gabrielle Hamilton's Blood, Bones and Butter is that at some point during her shift, she strapped her baby on her back and…...

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Cultured Mag
culturedmag. com > article > 03/25/2026 > food-writing-cookbooks-recipes-ella-quittner

Why Cookbooks Are the Next Frontier for Narrative Writing

2+ mon, 1+ week ago  (764+ words) Ella Quittner and Tanya Bush discuss their new cookbooks, which lean into the intricate subjectivity of food culture, instead of its algorithm-friendly optimization. Early in this book, you mention your "attraction to genres without existing forms of structure." This book…...

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