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News
A CT baker wants a ‘bit of happiness in every bite.’ Customers give it five stars, use words like ‘amazing.’
18+ hour, 55+ min ago (961+ words) A Connecticut woman became so passionate about making and sharing making delectable baked goods and treats that it evolved into a full-time business. Ana Aldrich said she loves to spread joy through the art of baking. “Baking, to me, is…...
What’s your nostalgic summer food? Survey found CT’s top 3
2+ week, 4+ day ago (135+ words) What nostalgic, Connecticut summer food do you return to time and time again? A survey commission by A Mission for Michael from Cherry Data Signals asked “3,011 respondents to identify the regional summer foods that provide the strongest sense of comfort,…...
There a one-of-a-kind ice cream creation in CT. Why it will bring the indulgers closer to a literary classic
1+ mon, 4+ day ago (616+ words) To eat an ice cream sundae topped with caramelized pears and pie crust or not to eat it? That may be the question at Main Street Creamery & Cafe Aug. 5-15 when William Shakespeare’s “The Winter’s Tale” is being performed outdoors nearby....
The bagel’s journey from Jewish immigrant food to American breakfast staple. And a CT family role in it.
1+ mon, 2+ week ago (367+ words) It came to America with Eastern European Jews escaping poverty and antisemitism. It landed in New York street carts and neighborhood bakeries. Later, it made its way to supermarket freezer aisles and into the breakfast order of so many every…...
What’s attacking your CT basil this summer? What to know to keep it healthy.
2+ mon, 6+ day ago (489+ words) Hartford Courant Basil growth is ramping up as we enter July. As these tasty plants begin to flourish, it’s important to keep an eye out for a pathogen known as downy mildew. Basil downy mildew (Peronospora belbahrii) severely impacts numerous…...
Chef dads describe their dream meals for Father’s Day
2+ mon, 2+ week ago (597+ words) Father’s Day is just around the bend, and there are decisions to be made. Some dads want to eat out, some want to eat in. Some want a big old meat-and-potatoes meal, some dream of a sushi omakase extravaganza. But…...
CT farmers market to open for season this month. It runs until November
3+ mon, 3+ week ago (151+ words) A farmers market in Connecticut will open for its 2026 season on May 23. The farmers market at the Judy Black Memorial Park and Gardens in Washington Depot will be open and running until Nov. 21. Opening day will include live music by…...
Italian cooking and its rituals get UN designation as world heritage
8+ mon, 3+ week ago (683+ words) By PAOLO SANTALUCIA, SILVIA STELLACCI and NICOLE WINFIELD UNESCO added the rituals surrounding Italian food preparation and consumption to its list of the world’s traditional practices and expressions. It’s a designation celebrated alongside the more well-known UNESCO list of World…...
2 little twists that make roasted carrots pop on an Easter table
5+ mon, 6+ day ago (466+ words) Roasted carrots are one of the simplest and most colorful ways to round out a holiday meal, and carrots and Easter go together like… well, carrots and bunnies. But what if I told you that with just two small extra…...
This beef taco recipe from the cookbook ‘Plantas’ uses salsa for seasoning the meat
7+ mon, 3+ week ago (339+ words) By ALEXA SOTO, Associated Press “Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. 2 tablespoons neutral oil, such…...