News
Chef Jonathon Sawyer's Americana-Inspired Supper Lands at Kindling July 24
2+ hour, 48+ min ago (242+ words) Chef Jonathon Sawyer is taking guests on a culinary road trip across America with the latest installment of Suppers with Sawyer at Kindling on Friday, July 24th! Centered around Kindling's signature live-fire kitchen, the evening invites guests into a chef-guided dining…...
Maple & Ash Announces the Return of Its Stationed Brunch Experience
2+ day, 22+ hour ago (199+ words) Maple & Ash is bringing brunch back in a new form with the debut of its station-driven brunch experience launching Sunday, June 14. Brunch returns reimagined as a customizable dining experience that blends interactive food stations with signature touches. Designed as a…...
Gene & Georgetti Toasts Summer with Aperitivo Hour, Pride Cake & Grill-Ready Favorites
4+ day, 23+ hour ago (254+ words) Gene & Georgetti, presents a seasonal summer lineup " from a Pride Month fundraiser benefiting Center on Halsted and the return of its Aperitivo Hour, to grill-ready favorites from Gene & Georgetti Meats. Pride Month Fundraiser Benefits Center on Halsted Throughout June, the…...
The City of Highland Park Announces Restaurant Line-up at Taste of Highland Park, June 19-20
1+ week, 4+ day ago (127+ words) The Taste of Highland Park returns to Downtown Highland Park Friday, June 19, from 5 PM - 10 PM and Saturday, June 20, from 3 PM " 10 PM. Located along Central Avenue, between Second St. and St. Johns Ave. , and in Port Clinton Square (600 Central Ave.), attendees…...
Mastering the Grill: Expert Tips from Perry's Steakhouse & Grille Master Development Chef Rick Moonen
1+ mon, 1+ week ago (461+ words) As summer is just around the corner, the allure of outdoor grilling becomes irresistible. To ensure your barbecues are a flavorful hit, Perry's Steakhouse & Grille Master Development Chef Rick Moonen shares his top dos and don'ts for perfect grilling. View…...
The Secret Is Out. The Secret Kitchen Makes Its American Debut in Schaumburg
1+ mon, 2+ week ago (187+ words) The Secret Kitchen's roots are inspired by my grandmothers, who excelled at royal Indian cooking. It's about time that the world experiences this side of exquisite Indian cuisine with a modern touch." " Chef Aanal Kotak THE MENU: ANCIENT KITCHENS, CONTEMPORARY…...
A Spring Menu Update at The Smith
1+ mon, 3+ week ago (62+ words) Spring has arrived at The Smith in River North, bringing a fresh menu for everything from patio sipping to post-work dinners. 400 N Clark St, Chicago, IL 60654 Kitchen, hosting, and chef-grade finds we would actually point readers toward on Amazon. You're…...
Lincoln Park Chamber Introduces Cravings on Clark, A One-Night-Only Stroll on June 24
1+ mon, 3+ week ago (248+ words) The Lincoln Park Chamber of Commerce (LPCC) is kicking off summer with a new event: Cravings on Clark will offer a tour of Clark Street, featuring curated bites from local restaurants and bars." Join the Lincoln Park community on Wednesday,…...
Eataly Chicago Announces New Carbonara Program
1+ mon, 3+ week ago (240+ words) Chicago Food Magazine Eataly Chicago Announces New Carbonara Program At a glance: Eataly Chicago Announces New Carbonara Program Eataly is introducing a new Carbonara program for its signature restaurant outlets: La Pizza & La Pasta and Eataly Ristorante. With just five…...
Eataly Chicago Collaborating with The Second City on New Series of Interactive Classes
2+ mon, 2+ hour ago (72+ words) The class experience includes: The class will take place at Eataly Chicago on Saturday, April 25 from 7: 00 " 9: 00pm. Tickets are available for $150 (plus fees) at'Eataly. com and Eventbrite. 43 E Ohio St, Chicago, IL 60611 Kitchen, hosting, and chef-grade finds we would actually point…...